Sugar non-centrifugal — Protein supply quantity in Mexico
Mexico: Sugar non-centrifugal — Protein supply quantity was 190.84 t in 2023. ▬ Flat
Sugar non-centrifugal — Protein supply quantity in Mexico, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, sugar non-centrifugal — protein supply quantity in Mexico stood at 190.84 t.
The figure is down 3.7% on the previous year and down 5.7% over ten years.
Over the whole period, sugar non-centrifugal — protein supply quantity in Mexico peaked at 218.27 t in 2019 and was at its lowest, 185.57 t, in 2020.
That places Mexico 10th out of 31 countries with data for 2023, putting it in the middle of the range.
Sugar non-centrifugal — Protein supply quantity in Mexico, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 191.37 t | — |
| 2011 | 195.54 t | +2.2% |
| 2012 | 199.74 t | +2.1% |
| 2013 | 202.4 t | +1.3% |
| 2014 | 209.09 t | +3.3% |
| 2015 | 210.03 t | +0.4% |
| 2016 | 211.15 t | +0.5% |
| 2017 | 213.27 t | +1.0% |
| 2018 | 214.66 t | +0.7% |
| 2019 | 218.27 t | +1.7% |
| 2020 | 185.57 t | -15.0% |
| 2021 | 187.1 t | +0.8% |
| 2022 | 198.24 t | +6.0% |
| 2023 | 190.84 t | -3.7% |
Mexico compared with similar countries
- Mexico's 190.84 t is above the median for Latin America & Caribbean, which is 35.49 t, 5.4× the median. (12 countries reporting)
- Mexico's 190.84 t is above the median for upper middle income countries, which is 63.79 t, 3.0× the median. (11 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 206.55 t | 191.37 t | 218.27 t | 10 |
| 2020s | 190.44 t | 185.57 t | 198.24 t | 4 |
Countries ranked near Mexico
- 8 Bangladesh 1,085 t compare
- 9 Philippines 638.45 t compare
- 11 Haiti 87.55 t compare
- 11 Caribbean 87.55 t compare
- 13 Uganda 82.99 t compare
More agriculture & rural data for Mexico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4963 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0388 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 539.47 current US$ per person (2025)
- Rural population, annual growth rate -0.5998 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1996 units per person (2025)
- Share of GDP from agriculture 3.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.9% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is sugar non-centrifugal — protein supply quantity in Mexico?
- Sugar non-centrifugal — protein supply quantity in Mexico was 190.84 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar non-centrifugal — protein supply quantity recorded in Mexico?
- The highest recorded value was 218.27 t in 2019.
- What is the lowest sugar non-centrifugal — protein supply quantity recorded in Mexico?
- The lowest recorded value was 185.57 t in 2020.
- How does Mexico rank for sugar non-centrifugal — protein supply quantity?
- Mexico ranks 10th out of 31 countries with data for 2023.
- Is sugar non-centrifugal — protein supply quantity rising or falling in Mexico?
- Over the last ten years it is down 5.7%. The long-run trend across the full record is flat.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar non-centrifugal — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.