Sugar non-centrifugal — Food supply quantity in Venezuela (Bolivarian Republic of)

Venezuela (Bolivarian Republic of): Sugar non-centrifugal — Food supply quantity was 0 kg/cap in 2023. ◆ Volatile

Latest (2023)
0 kg/cap
World rank
6th
of 6 countries
All-time high
2.39 kg/cap
in 2010
All-time low
0 kg/cap
in 2021
Years of data
14
2010–2023

Sugar non-centrifugal — Food supply quantity in Venezuela (Bolivarian Republic of), 2010–2023

00.511.522.52010201620232010: 2.4 kg/cap2011: 1.8 kg/cap2012: 1.3 kg/cap2013: 1.6 kg/cap2014: 1.6 kg/cap2015: 1.6 kg/cap2016: 1.5 kg/cap2017: 1.1 kg/cap2018: 1.2 kg/cap2019: 0.91 kg/cap2020: 1 kg/cap2021: 0 kg/cap2022: 0 kg/cap2023: 0 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

In 2023, sugar non-centrifugal — food supply quantity in Venezuela (Bolivarian Republic of) stood at 0 kg/cap. That is the lowest value across all 14 years on record.

That represents a change of down 100.0% over ten years.

Over the whole period, sugar non-centrifugal — food supply quantity in Venezuela (Bolivarian Republic of) peaked at 2.39 kg/cap in 2010 and was at its lowest, 0 kg/cap, in 2021.

The series is highly variable year to year, so single readings are best treated with caution.

Sugar non-centrifugal — Food supply quantity in Venezuela (Bolivarian Republic of), year by year

Annual values for Sugar non-centrifugal — Food supply quantity (kg/capita/yr) in Venezuela (Bolivarian Republic of), 2010 to 2023.
Year kg/cap Change
2010 2.39 kg/cap
2011 1.76 kg/cap -26.4%
2012 1.32 kg/cap -25.0%
2013 1.61 kg/cap +22.0%
2014 1.59 kg/cap -1.2%
2015 1.62 kg/cap +1.9%
2016 1.5 kg/cap -7.4%
2017 1.12 kg/cap -25.3%
2018 1.23 kg/cap +9.8%
2019 0.91 kg/cap -26.0%
2020 1 kg/cap +9.9%
2021 0 kg/cap -100.0%
2022 0 kg/cap
2023 0 kg/cap

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.51 kg/cap 0.91 kg/cap 2.39 kg/cap 10
2020s 0.25 kg/cap 0 kg/cap 1 kg/cap 4

Countries ranked near Venezuela (Bolivarian Republic of)

  1. 3 Brazil 2.7 kg/cap compare
  2. 4 India 2 kg/cap compare
  3. 5 Pakistan 1.89 kg/cap compare
  4. 5 United Republic of Tanzania 0.04 kg/cap compare
  5. 6 Costa Rica 1.34 kg/cap compare
  6. 7 Haiti 1.25 kg/cap compare
  7. 8 Bangladesh 1.05 kg/cap compare
  8. 9 Philippines 0.93 kg/cap compare

See the full ranking of 49 places →

More agriculture & rural data for Venezuela (Bolivarian Republic of)

All data for Venezuela (Bolivarian Republic of) →

Frequently asked questions

What is sugar non-centrifugal — food supply quantity in Venezuela (Bolivarian Republic of)?
Sugar non-centrifugal — food supply quantity in Venezuela (Bolivarian Republic of) was 0 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar non-centrifugal — food supply quantity recorded in Venezuela (Bolivarian Republic of)?
The highest recorded value was 2.39 kg/cap in 2010.
What is the lowest sugar non-centrifugal — food supply quantity recorded in Venezuela (Bolivarian Republic of)?
The lowest recorded value was 0 kg/cap in 2021.
How does Venezuela (Bolivarian Republic of) rank for sugar non-centrifugal — food supply quantity?
Venezuela (Bolivarian Republic of) ranks 6th out of 6 countries with data for 2023.
Is sugar non-centrifugal — food supply quantity rising or falling in Venezuela (Bolivarian Republic of)?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Venezuela (Bolivarian Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar non-centrifugal — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Sugar non-centrifugal — Food supply quantity in Venezuela (Bolivarian Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/sugar-non-centrifugal-food-supply-quantity-kg-capita-yr/venezuela-bolivarian-republic-of/

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About this data

Indicator
Sugar non-centrifugal — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
49 places, 684 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.