Sugar non-centrifugal — Food supply quantity in Lao People's Democratic Republic
Lao People's Democratic Republic: Sugar non-centrifugal — Food supply quantity was 1.52 kg/cap in 2023. ▲ Rising
Sugar non-centrifugal — Food supply quantity in Lao People's Democratic Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
In 2023, sugar non-centrifugal — food supply quantity in Lao People's Democratic Republic stood at 1.52 kg/cap.
That represents a change of up 7.0% on the previous year and up 123.5% over ten years.
Over the whole period, sugar non-centrifugal — food supply quantity in Lao People's Democratic Republic peaked at 2.32 kg/cap in 2020 and was at its lowest, 0.61 kg/cap, in 2014.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar non-centrifugal — Food supply quantity in Lao People's Democratic Republic, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0.84 kg/cap | — |
| 2011 | 0.89 kg/cap | +6.0% |
| 2012 | 0.66 kg/cap | -25.8% |
| 2013 | 0.68 kg/cap | +3.0% |
| 2014 | 0.61 kg/cap | -10.3% |
| 2015 | 1.36 kg/cap | +123.0% |
| 2016 | 1.4 kg/cap | +2.9% |
| 2017 | 1.41 kg/cap | +0.7% |
| 2018 | 1.79 kg/cap | +27.0% |
| 2019 | 2.06 kg/cap | +15.1% |
| 2020 | 2.32 kg/cap | +12.6% |
| 2021 | 1.32 kg/cap | -43.1% |
| 2022 | 1.42 kg/cap | +7.6% |
| 2023 | 1.52 kg/cap | +7.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.17 kg/cap | 0.61 kg/cap | 2.06 kg/cap | 10 |
| 2020s | 1.65 kg/cap | 1.32 kg/cap | 2.32 kg/cap | 4 |
Countries ranked near Lao People's Democratic Republic
More agriculture & rural data for Lao People's Democratic Republic
- Oilcrops, Oil Equivalent — Production, annual growth rate 2.39 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 13.01 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -1.08 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 14.25 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 0.6625 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 1.45 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.7886 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 5.06 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 2.61 % change on previous year (2024)
Frequently asked questions
- What is sugar non-centrifugal — food supply quantity in Lao People's Democratic Republic?
- Sugar non-centrifugal — food supply quantity in Lao People's Democratic Republic was 1.52 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar non-centrifugal — food supply quantity recorded in Lao People's Democratic Republic?
- The highest recorded value was 2.32 kg/cap in 2020.
- What is the lowest sugar non-centrifugal — food supply quantity recorded in Lao People's Democratic Republic?
- The lowest recorded value was 0.61 kg/cap in 2014.
- How does Lao People's Democratic Republic rank for sugar non-centrifugal — food supply quantity?
- Lao People's Democratic Republic ranks 1st out of 6 countries with data for 2023.
- Is sugar non-centrifugal — food supply quantity rising or falling in Lao People's Democratic Republic?
- Over the last ten years it is up 123.5%. The long-run trend across the full record is rising.
- Where does this Lao People's Democratic Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar non-centrifugal — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.