Sugar Crops — Stock Variation in Oceania

Oceania: Sugar Crops — Stock Variation was 2,058 1000 t in 2023. ◆ Volatile

Latest (2023)
2,058 1000 t
Change on year
up 328.7%
Rank
6th
of 31 groups
All-time high
2,058 1000 t
in 2023
All-time low
-1,200 1000 t
in 2019
Years of data
14
2010–2023

Sugar Crops — Stock Variation in Oceania, 2010–2023

-1.0k01.0k2.0k2010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 300 1000 t2017: 1.4k 1000 t2018: 500 1000 t2019: -1.2k 1000 t2020: -250 1000 t2021: 200 1000 t2022: -900 1000 t2023: 2.1k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sugar crops — stock variation in Oceania stood at 2,058 1000 t. That is the highest value across all 14 years on record.

The figure is up 328.7% on the previous year and up 311.6% over five years.

Over the whole period, sugar crops — stock variation in Oceania peaked at 2,058 1000 t in 2023 and was at its lowest, -1,200 1000 t, in 2019.

That places Oceania 6th out of 31 groups with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 100 1000 t -1,200 1000 t 1,400 1000 t 10
2020s 277 1000 t -900 1000 t 2,058 1000 t 4

Countries ranked near Oceania

  1. 3 Ukraine 2,767 1000 t compare
  2. 4 Australia 2,058 1000 t compare
  3. 4 Australia and New Zealand 2,058 1000 t compare
  4. 6 Egypt 1,725 1000 t compare
  5. 7 United Kingdom of Great Britain and Northern Ireland 1,006 1000 t compare
  6. 8 Iran (Islamic Republic of) 904 1000 t compare
  7. 9 Poland 558 1000 t compare

See the full ranking of 157 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is sugar crops — stock variation in Oceania?
Sugar crops — stock variation in Oceania was 2,058 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops — stock variation recorded in Oceania?
The highest recorded value was 2,058 1000 t in 2023.
What is the lowest sugar crops — stock variation recorded in Oceania?
The lowest recorded value was -1,200 1000 t in 2019.
How does Oceania rank for sugar crops — stock variation?
Oceania ranks 6th out of 31 groups with data for 2023.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar Crops — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
157 places, 1,885 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.