Sugar Crops — Stock Variation in Austria
Austria: Sugar Crops — Stock Variation was -17 1000 t in 2023. ◆ Volatile
Sugar Crops — Stock Variation in Austria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar crops — stock variation in Austria stood at -17 1000 t.
Compared with earlier readings it is up 43.3% on the previous year and up 90.9% over ten years.
Over the whole period, sugar crops — stock variation in Austria peaked at 636 1000 t in 2014 and was at its lowest, -600 1000 t, in 2017.
That places Austria 123rd out of 126 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -122.2 1000 t | -600 1000 t | 636 1000 t | 10 |
| 2020s | -15.75 1000 t | -30 1000 t | 8 1000 t | 4 |
Countries ranked near Austria
- 120 Syrian Arab Republic -2 1000 t compare
- 120 Chile -2 1000 t compare
- 122 Turkmenistan -8 1000 t compare
- 124 Republic of Moldova -28 1000 t compare
- 125 Netherlands (Kingdom of the) -154 1000 t compare
- 126 Morocco -814 1000 t compare
More agriculture & rural data for Austria
- Agriculture share gdp 1.26 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.26 (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.7% (2024)
- Rural population 30.3% (2025)
- Rural population growth -0.5% (2025)
- Rural population 2.79 million (2025)
- Agriculture, forestry, and fishing, value added 1.3% (2025)
- Agriculture, forestry, and fishing, value added 7.28 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is sugar crops — stock variation in Austria?
- Sugar crops — stock variation in Austria was -17 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops — stock variation recorded in Austria?
- The highest recorded value was 636 1000 t in 2014.
- What is the lowest sugar crops — stock variation recorded in Austria?
- The lowest recorded value was -600 1000 t in 2017.
- How does Austria rank for sugar crops — stock variation?
- Austria ranks 123rd out of 126 countries with data for 2023.
- Is sugar crops — stock variation rising or falling in Austria?
- Over the last ten years it is up 90.9%. The long-run trend across the full record is volatile.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.