Sugar Crops — Seed in United States
United States: Sugar Crops — Seed was 1,479 1000 t in 2023. ▼ Falling
Sugar Crops — Seed in United States, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar crops — seed in United States is 1,479 1000 t, measured in 2023.
The figure is down 14.9% over ten years.
Over the whole period, sugar crops — seed in United States peaked at 1,853 1000 t in 2018 and was at its lowest, 1,399 1000 t, in 2019.
United States ranks 3rd of 28 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar Crops — Seed in United States, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,696 1000 t | — |
| 2011 | 1,486 1000 t | -12.4% |
| 2012 | 1,727 1000 t | +16.2% |
| 2013 | 1,738 1000 t | +0.6% |
| 2014 | 1,632 1000 t | -6.1% |
| 2015 | 1,723 1000 t | +5.6% |
| 2016 | 1,723 1000 t | +0.0% |
| 2017 | 1,783 1000 t | +3.5% |
| 2018 | 1,853 1000 t | +3.9% |
| 2019 | 1,399 1000 t | -24.5% |
| 2020 | 1,446 1000 t | +3.4% |
| 2021 | 1,504 1000 t | +4.0% |
| 2022 | 1,479 1000 t | -1.7% |
| 2023 | 1,479 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,676 1000 t | 1,399 1000 t | 1,853 1000 t | 10 |
| 2020s | 1,477 1000 t | 1,446 1000 t | 1,504 1000 t | 4 |
Countries ranked near United States
- 1 India 23,119 1000 t compare
- 2 Pakistan 7,712 1000 t compare
- 4 Colombia 1,388 1000 t compare
- 5 Bolivia (Plurinational State of) 605 1000 t compare
- 6 Philippines 560 1000 t compare
More agriculture & rural data for United States
- Agriculture, forestry, and fishing, value added (current US$), annual 11.96 % change on previous year (2021)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0094 current US$ per US$ of GDP (2021)
- Agriculture, forestry, and fishing, value added (current US$), per 673.66 current US$ per person (2021)
- Rural population, annual growth rate 0.1831 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1981 units per person (2025)
- Share of GDP from agriculture 0.9% (2021)
- Agriculture as a share of GDP vs. GDP per capita 0.9% (2021)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is sugar crops — seed in United States?
- Sugar crops — seed in United States was 1,479 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops — seed recorded in United States?
- The highest recorded value was 1,853 1000 t in 2018.
- What is the lowest sugar crops — seed recorded in United States?
- The lowest recorded value was 1,399 1000 t in 2019.
- How does United States rank for sugar crops — seed?
- United States ranks 3rd out of 28 countries with data for 2023.
- Is sugar crops — seed rising or falling in United States?
- Over the last ten years it is down 14.9%. The long-run trend across the full record is falling.
- Where does this United States data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.