Sugar Crops — Seed in Guatemala
Guatemala: Sugar Crops — Seed was 253 1000 t in 2023. ▲ Rising
Sugar Crops — Seed in Guatemala, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar crops — seed in Guatemala stood at 253 1000 t.
Compared with earlier readings it is down 5.9% over ten years.
Over the whole period, sugar crops — seed in Guatemala peaked at 354 1000 t in 2015 and was at its lowest, 206 1000 t, in 2011.
Guatemala ranks 10th of 28 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar Crops — Seed in Guatemala, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 223 1000 t | — |
| 2011 | 206 1000 t | -7.6% |
| 2012 | 243 1000 t | +18.0% |
| 2013 | 269 1000 t | +10.7% |
| 2014 | 348 1000 t | +29.4% |
| 2015 | 354 1000 t | +1.7% |
| 2016 | 351 1000 t | -0.8% |
| 2017 | 272 1000 t | -22.5% |
| 2018 | 289 1000 t | +6.2% |
| 2019 | 299 1000 t | +3.5% |
| 2020 | 277 1000 t | -7.4% |
| 2021 | 255 1000 t | -7.9% |
| 2022 | 253 1000 t | -0.8% |
| 2023 | 253 1000 t | +0.0% |
Guatemala compared with similar countries
- Guatemala's 253 1000 t is above the median for Latin America & Caribbean, which is 168.5 1000 t, 1.5× the median. (6 countries reporting)
- Guatemala's 253 1000 t is below the median for upper middle income countries, which is 265 1000 t, 95% of the median. (6 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 285.4 1000 t | 206 1000 t | 354 1000 t | 10 |
| 2020s | 259.5 1000 t | 253 1000 t | 277 1000 t | 4 |
Countries ranked near Guatemala
More agriculture & rural data for Guatemala
- Agriculture, forestry, and fishing, value added (current US$), annual 7.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0955 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 630.24 current US$ per person (2025)
- Rural population, annual growth rate 0.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.437 units per person (2025)
- Share of GDP from agriculture 9.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.6% (2025)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 1.8% (2024)
Frequently asked questions
- What is sugar crops — seed in Guatemala?
- Sugar crops — seed in Guatemala was 253 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops — seed recorded in Guatemala?
- The highest recorded value was 354 1000 t in 2015.
- What is the lowest sugar crops — seed recorded in Guatemala?
- The lowest recorded value was 206 1000 t in 2011.
- How does Guatemala rank for sugar crops — seed?
- Guatemala ranks 10th out of 28 countries with data for 2023.
- Is sugar crops — seed rising or falling in Guatemala?
- Over the last ten years it is down 5.9%. The long-run trend across the full record is rising.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.