Sugar Crops — Residuals in Southern Africa
Southern Africa: Sugar Crops — Residuals was -3 1000 t in 2023. ◆ Volatile
Sugar Crops — Residuals in Southern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar crops — residuals in Southern Africa stood at -3 1000 t.
Compared with earlier readings it is up 62.5% on the previous year.
Over the whole period, sugar crops — residuals in Southern Africa peaked at 546 1000 t in 2016 and was at its lowest, -585 1000 t, in 2015.
That places Southern Africa 19th out of 29 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar Crops — Residuals in Southern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | -10 1000 t | — |
| 2012 | 0 1000 t | -100.0% |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | -585 1000 t | — |
| 2016 | 546 1000 t | -193.3% |
| 2017 | 0 1000 t | -100.0% |
| 2018 | 0 1000 t | — |
| 2019 | 0 1000 t | — |
| 2020 | 0 1000 t | — |
| 2021 | 0 1000 t | — |
| 2022 | -8 1000 t | — |
| 2023 | -3 1000 t | -62.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -4.9 1000 t | -585 1000 t | 546 1000 t | 10 |
| 2020s | -2.75 1000 t | -8 1000 t | 0 1000 t | 4 |
More agriculture & rural data for Southern Africa
- Tomatoes — Area harvested, annual growth rate -2.47 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -1.32 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -3.76 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested 1.93 million ha (2024)
- Pulses, Total — Yield 837 kg/ha (2024)
- Pulses, Total — Area harvested 141,439 ha (2024)
- Poultry Birds — Stocks 183,952 1000 An (2024)
- Oilcrops, Oil Equivalent — Production 731,569 t (2024)
- Oilcrops, Oil Equivalent — Yield 377.6 kg/ha (2024)
- Oilcrops, Oil Equivalent — Area harvested 1.94 million ha (2024)
Frequently asked questions
- What is sugar crops — residuals in Southern Africa?
- Sugar crops — residuals in Southern Africa was -3 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops — residuals recorded in Southern Africa?
- The highest recorded value was 546 1000 t in 2016.
- What is the lowest sugar crops — residuals recorded in Southern Africa?
- The lowest recorded value was -585 1000 t in 2015.
- How does Southern Africa rank for sugar crops — residuals?
- Southern Africa ranks 19th out of 29 groups with data for 2023.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.