Sugar Crops — Residuals in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Sugar Crops — Residuals was -2,186 1000 t in 2023. ▼ Falling
Sugar Crops — Residuals in Least Developed Countries (LDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Least Developed Countries (LDCs) recorded -2,186 1000 t for sugar crops — residuals in 2023.
Compared with earlier readings it is up 20.8% on the previous year and down 28.6% over ten years.
Over the whole period, sugar crops — residuals in Least Developed Countries (LDCs) peaked at -22 1000 t in 2019 and was at its lowest, -3,277 1000 t, in 2017.
That places Least Developed Countries (LDCs) 29th out of 30 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar Crops — Residuals in Least Developed Countries (LDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -1,706 1000 t | — |
| 2011 | -1,911 1000 t | +12.0% |
| 2012 | -1,685 1000 t | -11.8% |
| 2013 | -1,700 1000 t | +0.9% |
| 2014 | -2,604 1000 t | +53.2% |
| 2015 | -1,198 1000 t | -54.0% |
| 2016 | -1,991 1000 t | +66.2% |
| 2017 | -3,277 1000 t | +64.6% |
| 2018 | -1,842 1000 t | -43.8% |
| 2019 | -22 1000 t | -98.8% |
| 2020 | -1,597 1000 t | +7159.1% |
| 2021 | -2,551 1000 t | +59.7% |
| 2022 | -2,761 1000 t | +8.2% |
| 2023 | -2,186 1000 t | -20.8% |
Biggest year-on-year movements
Years where Sugar Crops — Residuals in Least Developed Countries (LDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | -7159.1% | -22 1000 t | -1,597 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -1,794 1000 t | -3,277 1000 t | -22 1000 t | 10 |
| 2020s | -2,274 1000 t | -2,761 1000 t | -1,597 1000 t | 4 |
More agriculture & rural data for Least Developed Countries (LDCs)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.69 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 0.9585 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 4.35 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 2 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -0.4713 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 4.6 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 1.35 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0.7339 % change on previous year (2024)
Frequently asked questions
- What is sugar crops — residuals in Least Developed Countries (LDCs)?
- Sugar crops — residuals in Least Developed Countries (LDCs) was -2,186 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops — residuals recorded in Least Developed Countries (LDCs)?
- The highest recorded value was -22 1000 t in 2019.
- What is the lowest sugar crops — residuals recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was -3,277 1000 t in 2017.
- How does Least Developed Countries (LDCs) rank for sugar crops — residuals?
- Least Developed Countries (LDCs) ranks 29th out of 30 groups with data for 2023.
- Is sugar crops — residuals rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is down 28.6%. The long-run trend across the full record is falling.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.