Sugar Crops — Production in Malaysia

Malaysia: Sugar Crops — Production was 17 1000 t in 2023. ◆ Volatile

Latest (2023)
17 1000 t
Change on year
down 32.0%
World rank
114th
of 144 countries
All-time high
201 1000 t
in 2010
All-time low
9 1000 t
in 2014
Years of data
14
2010–2023

Sugar Crops — Production in Malaysia, 2010–2023

0501001502002010201620232010: 201 1000 t2011: 194 1000 t2012: 146 1000 t2013: 99 1000 t2014: 9 1000 t2015: 30 1000 t2016: 28 1000 t2017: 30 1000 t2018: 23 1000 t2019: 21 1000 t2020: 24 1000 t2021: 25 1000 t2022: 25 1000 t2023: 17 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sugar crops — production in Malaysia stood at 17 1000 t.

The figure is down 32.0% on the previous year and down 82.8% over ten years.

Over the whole period, sugar crops — production in Malaysia peaked at 201 1000 t in 2010 and was at its lowest, 9 1000 t, in 2014.

That places Malaysia 114th out of 144 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 78.1 1000 t 9 1000 t 201 1000 t 10
2020s 22.75 1000 t 17 1000 t 25 1000 t 4

Countries ranked near Malaysia

  1. 111 Syrian Arab Republic 34 1000 t compare
  2. 112 Cabo Verde 23 1000 t compare
  3. 113 Albania 20 1000 t compare
  4. 115 Grenada 9 1000 t compare
  5. 116 Guinea-Bissau 7 1000 t compare
  6. 116 Lebanon 7 1000 t compare
  7. 116 Slovenia 7 1000 t compare

See the full ranking of 175 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is sugar crops — production in Malaysia?
Sugar crops — production in Malaysia was 17 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops — production recorded in Malaysia?
The highest recorded value was 201 1000 t in 2010.
What is the lowest sugar crops — production recorded in Malaysia?
The lowest recorded value was 9 1000 t in 2014.
How does Malaysia rank for sugar crops — production?
Malaysia ranks 114th out of 144 countries with data for 2023.
Is sugar crops — production rising or falling in Malaysia?
Over the last ten years it is down 82.8%. The long-run trend across the full record is volatile.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar Crops — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 2,408 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.