Sugar Crops — Production in Czechia

Czechia: Sugar Crops — Production was 3,834 1000 t in 2023. ▲ Rising

Latest (2023)
3,834 1000 t
Change on year
down 5.5%
World rank
44th
of 144 countries
All-time high
4,425 1000 t
in 2014
All-time low
3,065 1000 t
in 2010
Years of data
14
2010–2023

Sugar Crops — Production in Czechia, 2010–2023

01.0k2.0k3.0k4.0k2010201620232010: 3.1k 1000 t2011: 3.9k 1000 t2012: 3.9k 1000 t2013: 3.7k 1000 t2014: 4.4k 1000 t2015: 3.4k 1000 t2016: 4.1k 1000 t2017: 4.4k 1000 t2018: 3.7k 1000 t2019: 3.7k 1000 t2020: 3.7k 1000 t2021: 4.1k 1000 t2022: 4.1k 1000 t2023: 3.8k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Czechia recorded 3,834 1000 t for sugar crops — production in 2023.

The figure is down 5.5% on the previous year and up 2.4% over ten years.

Over the whole period, sugar crops — production in Czechia peaked at 4,425 1000 t in 2014 and was at its lowest, 3,065 1000 t, in 2010.

Czechia ranks 44th of 144 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3,833 1000 t 3,065 1000 t 4,425 1000 t 10
2020s 3,926 1000 t 3,671 1000 t 4,145 1000 t 4

Countries ranked near Czechia

  1. 41 Belgium 4,750 1000 t compare
  2. 41 Zambia 4,750 1000 t compare
  3. 43 Dominican Republic 4,585 1000 t compare
  4. 45 United Republic of Tanzania 3,589 1000 t compare
  5. 46 Venezuela (Bolivarian Republic of) 3,563 1000 t compare
  6. 47 Costa Rica 3,423 1000 t compare

See the full ranking of 175 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is sugar crops — production in Czechia?
Sugar crops — production in Czechia was 3,834 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops — production recorded in Czechia?
The highest recorded value was 4,425 1000 t in 2014.
What is the lowest sugar crops — production recorded in Czechia?
The lowest recorded value was 3,065 1000 t in 2010.
How does Czechia rank for sugar crops — production?
Czechia ranks 44th out of 144 countries with data for 2023.
Is sugar crops — production rising or falling in Czechia?
Over the last ten years it is up 2.4%. The long-run trend across the full record is rising.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar Crops — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 2,408 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.