Sugar Crops — Production in Barbados

Barbados: Sugar Crops — Production was 94 1000 t in 2023. ▼ Falling

Latest (2023)
94 1000 t
Change on year
down 2.1%
World rank
103rd
of 144 countries
All-time high
285 1000 t
in 2011
All-time low
83 1000 t
in 2016
Years of data
14
2010–2023

Sugar Crops — Production in Barbados, 2010–2023

1001502002503002010201620232010: 259 1000 t2011: 285 1000 t2012: 259 1000 t2013: 173 1000 t2014: 160 1000 t2015: 116 1000 t2016: 83 1000 t2017: 131 1000 t2018: 147 1000 t2019: 85 1000 t2020: 91 1000 t2021: 92 1000 t2022: 96 1000 t2023: 94 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sugar crops — production in Barbados stood at 94 1000 t.

Compared with earlier readings it is down 2.1% on the previous year and down 45.7% over ten years.

Over the whole period, sugar crops — production in Barbados peaked at 285 1000 t in 2011 and was at its lowest, 83 1000 t, in 2016.

Barbados ranks 103rd of 144 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 169.8 1000 t 83 1000 t 285 1000 t 10
2020s 93.25 1000 t 91 1000 t 96 1000 t 4

Countries ranked near Barbados

  1. 100 Ghana 157 1000 t compare
  2. 101 Rwanda 102 1000 t compare
  3. 102 Tunisia 96 1000 t compare
  4. 104 Suriname 87 1000 t compare
  5. 105 Turkmenistan 86 1000 t compare
  6. 106 Sierra Leone 83 1000 t compare

See the full ranking of 175 places →

More agriculture & rural data for Barbados

All data for Barbados →

Frequently asked questions

What is sugar crops — production in Barbados?
Sugar crops — production in Barbados was 94 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops — production recorded in Barbados?
The highest recorded value was 285 1000 t in 2011.
What is the lowest sugar crops — production recorded in Barbados?
The lowest recorded value was 83 1000 t in 2016.
How does Barbados rank for sugar crops — production?
Barbados ranks 103rd out of 144 countries with data for 2023.
Is sugar crops — production rising or falling in Barbados?
Over the last ten years it is down 45.7%. The long-run trend across the full record is falling.
Where does this Barbados data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar Crops — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 2,408 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.