Sugar Crops — Production in Bahamas

Bahamas: Sugar Crops — Production was 63 1000 t in 2023. ▲ Rising

Latest (2023)
63 1000 t
Change on year
unchanged
World rank
107th
of 144 countries
All-time high
63 1000 t
in 2022
All-time low
57 1000 t
in 2015
Years of data
14
2010–2023

Sugar Crops — Production in Bahamas, 2010–2023

02040602010201620232010: 58 1000 t2011: 58 1000 t2012: 58 1000 t2013: 58 1000 t2014: 58 1000 t2015: 57 1000 t2016: 57 1000 t2017: 57 1000 t2018: 57 1000 t2019: 61 1000 t2020: 62 1000 t2021: 62 1000 t2022: 63 1000 t2023: 63 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sugar crops — production in Bahamas is 63 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 8.6% over ten years.

Over the whole period, sugar crops — production in Bahamas peaked at 63 1000 t in 2022 and was at its lowest, 57 1000 t, in 2015.

Bahamas ranks 107th of 144 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 57.9 1000 t 57 1000 t 61 1000 t 10
2020s 62.5 1000 t 62 1000 t 63 1000 t 4

Countries ranked near Bahamas

  1. 104 Suriname 87 1000 t compare
  2. 105 Turkmenistan 86 1000 t compare
  3. 106 Sierra Leone 83 1000 t compare
  4. 108 Afghanistan 62 1000 t compare
  5. 109 Armenia 56 1000 t compare
  6. 110 Iraq 35 1000 t compare

See the full ranking of 175 places →

More agriculture & rural data for Bahamas

All data for Bahamas →

Frequently asked questions

What is sugar crops — production in Bahamas?
Sugar crops — production in Bahamas was 63 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops — production recorded in Bahamas?
The highest recorded value was 63 1000 t in 2022.
What is the lowest sugar crops — production recorded in Bahamas?
The lowest recorded value was 57 1000 t in 2015.
How does Bahamas rank for sugar crops — production?
Bahamas ranks 107th out of 144 countries with data for 2023.
Is sugar crops — production rising or falling in Bahamas?
Over the last ten years it is up 8.6%. The long-run trend across the full record is rising.
Where does this Bahamas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Production. Statizoid updates them automatically from the source API.

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Sugar Crops — Production in Bahamas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sugar-crops-production/bahamas-the/

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About this data

Indicator
Sugar Crops — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 2,408 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.