Sugar Crops — Production in Austria
Austria: Sugar Crops — Production was 2,676 1000 t in 2023. ▼ Falling
Sugar Crops — Production in Austria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar crops — production in Austria is 2,676 1000 t, measured in 2023.
The figure is down 1.3% on the previous year and down 22.8% over ten years.
Over the whole period, sugar crops — production in Austria peaked at 4,244 1000 t in 2014 and was at its lowest, 1,965 1000 t, in 2019.
Austria ranks 58th of 154 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar Crops — Production in Austria, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3,132 1000 t | — |
| 2011 | 3,456 1000 t | +10.3% |
| 2012 | 3,114 1000 t | -9.9% |
| 2013 | 3,466 1000 t | +11.3% |
| 2014 | 4,244 1000 t | +22.4% |
| 2015 | 2,853 1000 t | -32.8% |
| 2016 | 3,534 1000 t | +23.9% |
| 2017 | 2,994 1000 t | -15.3% |
| 2018 | 2,150 1000 t | -28.2% |
| 2019 | 1,965 1000 t | -8.6% |
| 2020 | 2,092 1000 t | +6.5% |
| 2021 | 3,017 1000 t | +44.2% |
| 2022 | 2,710 1000 t | -10.2% |
| 2023 | 2,676 1000 t | -1.3% |
Austria compared with similar countries
- Austria's 2,676 1000 t is above the median for high income countries, which is 604 1000 t, 4.4× the median. (45 countries reporting)
- Austria's 2,676 1000 t is above the median for Europe & Central Asia, which is 510 1000 t, 5.2× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,091 1000 t | 1,965 1000 t | 4,244 1000 t | 10 |
| 2020s | 2,624 1000 t | 2,092 1000 t | 3,017 1000 t | 4 |
Countries ranked near Austria
More agriculture & rural data for Austria
- Agriculture, forestry, and fishing, value added (current US$), annual 11.95 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0126 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 791 current US$ per person (2025)
- Rural population, annual growth rate -0.4906 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3028 units per person (2025)
- Share of GDP from agriculture 1.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is sugar crops — production in Austria?
- Sugar crops — production in Austria was 2,676 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops — production recorded in Austria?
- The highest recorded value was 4,244 1000 t in 2014.
- What is the lowest sugar crops — production recorded in Austria?
- The lowest recorded value was 1,965 1000 t in 2019.
- How does Austria rank for sugar crops — production?
- Austria ranks 58th out of 154 countries with data for 2023.
- Is sugar crops — production rising or falling in Austria?
- Over the last ten years it is down 22.8%. The long-run trend across the full record is falling.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.