Sugar Crops — Processing in Suriname

Suriname: Sugar Crops — Processing was 39 1000 t in 2023. ▼ Falling

Latest (2023)
39 1000 t
Change on year
unchanged
World rank
107th
of 128 countries
All-time high
102 1000 t
in 2014
All-time low
25 1000 t
in 2020
Years of data
14
2010–2023

Sugar Crops — Processing in Suriname, 2010–2023

204060801002010201620232010: 74 1000 t2011: 73 1000 t2012: 74 1000 t2013: 74 1000 t2014: 102 1000 t2015: 86 1000 t2016: 78 1000 t2017: 77 1000 t2018: 82 1000 t2019: 29 1000 t2020: 25 1000 t2021: 52 1000 t2022: 39 1000 t2023: 39 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sugar crops — processing in Suriname stood at 39 1000 t.

The figure is down 47.3% over ten years.

Over the whole period, sugar crops — processing in Suriname peaked at 102 1000 t in 2014 and was at its lowest, 25 1000 t, in 2020.

Suriname ranks 107th of 128 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 74.9 1000 t 29 1000 t 102 1000 t 10
2020s 38.75 1000 t 25 1000 t 52 1000 t 4

Countries ranked near Suriname

  1. 104 Barbados 70 1000 t compare
  2. 105 Bahamas 60 1000 t compare
  3. 106 Armenia 53 1000 t compare
  4. 108 Syrian Arab Republic 34 1000 t compare
  5. 109 Afghanistan 22 1000 t compare
  6. 110 Albania 19 1000 t compare

See the full ranking of 159 places →

More agriculture & rural data for Suriname

All data for Suriname →

Frequently asked questions

What is sugar crops — processing in Suriname?
Sugar crops — processing in Suriname was 39 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops — processing recorded in Suriname?
The highest recorded value was 102 1000 t in 2014.
What is the lowest sugar crops — processing recorded in Suriname?
The lowest recorded value was 25 1000 t in 2020.
How does Suriname rank for sugar crops — processing?
Suriname ranks 107th out of 128 countries with data for 2023.
Is sugar crops — processing rising or falling in Suriname?
Over the last ten years it is down 47.3%. The long-run trend across the full record is falling.
Where does this Suriname data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar Crops — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 2,157 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.