Sugar Crops — Processing in Paraguay
Paraguay: Sugar Crops — Processing was 1,518 1000 t in 2023. ▼ Falling
Sugar Crops — Processing in Paraguay, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Paraguay recorded 1,518 1000 t for sugar crops — processing in 2023.
The figure is down 17.5% on the previous year and down 39.2% over ten years.
Over the whole period, sugar crops — processing in Paraguay peaked at 3,075 1000 t in 2015 and was at its lowest, 1,493 1000 t, in 2019.
Paraguay ranks 65th of 138 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar Crops — Processing in Paraguay, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,328 1000 t | — |
| 2011 | 2,430 1000 t | +4.4% |
| 2012 | 1,909 1000 t | -21.4% |
| 2013 | 2,496 1000 t | +30.7% |
| 2014 | 2,927 1000 t | +17.3% |
| 2015 | 3,075 1000 t | +5.1% |
| 2016 | 2,899 1000 t | -5.7% |
| 2017 | 3,002 1000 t | +3.6% |
| 2018 | 1,621 1000 t | -46.0% |
| 2019 | 1,493 1000 t | -7.9% |
| 2020 | 1,725 1000 t | +15.5% |
| 2021 | 1,698 1000 t | -1.6% |
| 2022 | 1,840 1000 t | +8.4% |
| 2023 | 1,518 1000 t | -17.5% |
Paraguay compared with similar countries
- Paraguay's 1,518 1000 t is below the median for upper middle income countries, which is 2,160 1000 t, 70% of the median. (39 countries reporting)
- Paraguay's 1,518 1000 t is above the median for Latin America & Caribbean, which is 1,424 1000 t, 1.1× the median. (28 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,418 1000 t | 1,493 1000 t | 3,075 1000 t | 10 |
| 2020s | 1,695 1000 t | 1,518 1000 t | 1,840 1000 t | 4 |
Countries ranked near Paraguay
More agriculture & rural data for Paraguay
- Agriculture, forestry, and fishing, value added (current US$), annual 14.01 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 817.98 current US$ per person (2025)
- Rural population, annual growth rate -0.5603 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2961 units per person (2025)
- Share of GDP from agriculture 11.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.6% (2025)
- Agricultural raw materials exports 1.6% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is sugar crops — processing in Paraguay?
- Sugar crops — processing in Paraguay was 1,518 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops — processing recorded in Paraguay?
- The highest recorded value was 3,075 1000 t in 2015.
- What is the lowest sugar crops — processing recorded in Paraguay?
- The lowest recorded value was 1,493 1000 t in 2019.
- How does Paraguay rank for sugar crops — processing?
- Paraguay ranks 65th out of 138 countries with data for 2023.
- Is sugar crops — processing rising or falling in Paraguay?
- Over the last ten years it is down 39.2%. The long-run trend across the full record is falling.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.