Sugar Crops — Processing in Czechia
Czechia: Sugar Crops — Processing was 3,901 1000 t in 2023. ▲ Rising
Sugar Crops — Processing in Czechia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar crops — processing in Czechia stood at 3,901 1000 t.
That represents a change of down 5.6% on the previous year and up 0.9% over ten years.
Over the whole period, sugar crops — processing in Czechia peaked at 4,209 1000 t in 2021 and was at its lowest, 2,970 1000 t, in 2015.
That places Czechia 46th out of 138 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar Crops — Processing in Czechia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3,372 1000 t | — |
| 2011 | 4,018 1000 t | +19.2% |
| 2012 | 3,973 1000 t | -1.1% |
| 2013 | 3,865 1000 t | -2.7% |
| 2014 | 3,571 1000 t | -7.6% |
| 2015 | 2,970 1000 t | -16.8% |
| 2016 | 3,856 1000 t | +29.8% |
| 2017 | 4,138 1000 t | +7.3% |
| 2018 | 3,731 1000 t | -9.8% |
| 2019 | 3,743 1000 t | +0.3% |
| 2020 | 3,480 1000 t | -7.0% |
| 2021 | 4,209 1000 t | +20.9% |
| 2022 | 4,131 1000 t | -1.9% |
| 2023 | 3,901 1000 t | -5.6% |
Czechia compared with similar countries
- Czechia's 3,901 1000 t is above the median for high income countries, which is 1,060 1000 t, 3.7× the median. (36 countries reporting)
- Czechia's 3,901 1000 t is above the median for Europe & Central Asia, which is 1,032 1000 t, 3.8× the median. (37 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,724 1000 t | 2,970 1000 t | 4,138 1000 t | 10 |
| 2020s | 3,930 1000 t | 3,480 1000 t | 4,209 1000 t | 4 |
Countries ranked near Czechia
- 44 Belarus 4,358 1000 t compare
- 45 Dominican Republic 4,332 1000 t compare
- 47 Kenya 3,769 1000 t compare
- 48 Venezuela (Bolivarian Republic of) 3,540 1000 t compare
- 49 Ecuador 3,468 1000 t compare
More agriculture & rural data for Czechia
- Agriculture, forestry, and fishing, value added (current US$), annual 15.68 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0195 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 700.32 current US$ per person (2025)
- Rural population, annual growth rate -0.4625 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2712 units per person (2025)
- Share of GDP from agriculture 1.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is sugar crops — processing in Czechia?
- Sugar crops — processing in Czechia was 3,901 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops — processing recorded in Czechia?
- The highest recorded value was 4,209 1000 t in 2021.
- What is the lowest sugar crops — processing recorded in Czechia?
- The lowest recorded value was 2,970 1000 t in 2015.
- How does Czechia rank for sugar crops — processing?
- Czechia ranks 46th out of 138 countries with data for 2023.
- Is sugar crops — processing rising or falling in Czechia?
- Over the last ten years it is up 0.9%. The long-run trend across the full record is rising.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.