Sugar Crops Primary — Yield in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Sugar Crops Primary — Yield was 60,836 kg/ha in 2024. ▲ Rising
Sugar Crops Primary — Yield in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 60,836 kg/ha for sugar crops primary — yield in 2024.
Compared with earlier readings it is up 2.0% on the previous year and down 2.6% over ten years.
Over the whole period, sugar crops primary — yield in Low Income Food Deficit Countries (LIFDCs) peaked at 62,975 kg/ha in 2006 and was at its lowest, 42,322 kg/ha, in 1985.
Low Income Food Deficit Countries (LIFDCs) ranks 22nd of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Sugar Crops Primary — Yield in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 42,875 kg/ha | — |
| 1962 | 44,566 kg/ha | +3.9% |
| 1963 | 43,951 kg/ha | -1.4% |
| 1964 | 45,836 kg/ha | +4.3% |
| 1965 | 45,162 kg/ha | -1.5% |
| 1966 | 44,512 kg/ha | -1.4% |
| 1967 | 46,289 kg/ha | +4.0% |
| 1968 | 45,658 kg/ha | -1.4% |
| 1969 | 47,316 kg/ha | +3.6% |
| 1970 | 46,475 kg/ha | -1.8% |
| 1971 | 48,087 kg/ha | +3.5% |
| 1972 | 46,560 kg/ha | -3.2% |
| 1973 | 45,971 kg/ha | -1.3% |
| 1974 | 46,025 kg/ha | +0.1% |
| 1975 | 44,457 kg/ha | -3.4% |
| 1976 | 42,896 kg/ha | -3.5% |
| 1977 | 45,235 kg/ha | +5.5% |
| 1978 | 43,785 kg/ha | -3.2% |
| 1979 | 45,662 kg/ha | +4.3% |
| 1980 | 47,993 kg/ha | +5.1% |
| 1981 | 49,610 kg/ha | +3.4% |
| 1982 | 48,095 kg/ha | -3.1% |
| 1983 | 46,381 kg/ha | -3.6% |
| 1984 | 44,224 kg/ha | -4.6% |
| 1985 | 42,322 kg/ha | -4.3% |
| 1986 | 42,633 kg/ha | +0.7% |
| 1987 | 42,989 kg/ha | +0.8% |
| 1988 | 42,724 kg/ha | -0.6% |
| 1989 | 46,157 kg/ha | +8.0% |
| 1990 | 45,031 kg/ha | -2.4% |
| 1991 | 47,131 kg/ha | +4.7% |
| 1992 | 49,585 kg/ha | +5.2% |
| 1993 | 46,283 kg/ha | -6.7% |
| 1994 | 49,967 kg/ha | +8.0% |
| 1995 | 52,487 kg/ha | +5.0% |
| 1996 | 54,042 kg/ha | +3.0% |
| 1997 | 55,154 kg/ha | +2.1% |
| 1998 | 55,338 kg/ha | +0.3% |
| 1999 | 53,785 kg/ha | -2.8% |
| 2000 | 52,968 kg/ha | -1.5% |
| 2001 | 56,128 kg/ha | +6.0% |
| 2002 | 57,774 kg/ha | +2.9% |
| 2003 | 59,979 kg/ha | +3.8% |
| 2004 | 61,342 kg/ha | +2.3% |
| 2005 | 61,863 kg/ha | +0.8% |
| 2006 | 62,975 kg/ha | +1.8% |
| 2007 | 61,974 kg/ha | -1.6% |
| 2008 | 59,677 kg/ha | -3.7% |
| 2009 | 60,225 kg/ha | +0.9% |
| 2010 | 59,507 kg/ha | -1.2% |
| 2011 | 59,495 kg/ha | -0.0% |
| 2012 | 59,453 kg/ha | -0.1% |
| 2013 | 62,036 kg/ha | +4.3% |
| 2014 | 62,474 kg/ha | +0.7% |
| 2015 | 62,022 kg/ha | -0.7% |
| 2016 | 61,306 kg/ha | -1.2% |
| 2017 | 61,280 kg/ha | -0.0% |
| 2018 | 61,437 kg/ha | +0.3% |
| 2019 | 60,543 kg/ha | -1.5% |
| 2020 | 61,066 kg/ha | +0.9% |
| 2021 | 61,494 kg/ha | +0.7% |
| 2022 | 62,293 kg/ha | +1.3% |
| 2023 | 59,665 kg/ha | -4.2% |
| 2024 | 60,836 kg/ha | +2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 45,129 kg/ha | 42,875 kg/ha | 47,316 kg/ha | 9 |
| 1970s | 45,515 kg/ha | 42,896 kg/ha | 48,087 kg/ha | 10 |
| 1980s | 45,313 kg/ha | 42,322 kg/ha | 49,610 kg/ha | 10 |
| 1990s | 50,880 kg/ha | 45,031 kg/ha | 55,338 kg/ha | 10 |
| 2000s | 59,490 kg/ha | 52,968 kg/ha | 62,975 kg/ha | 10 |
| 2010s | 60,955 kg/ha | 59,453 kg/ha | 62,474 kg/ha | 10 |
| 2020s | 61,071 kg/ha | 59,665 kg/ha | 62,293 kg/ha | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Fat of pigs — Production, annual growth rate 5.72 % change on previous year (2024)
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- Meat of pig with the bone, fresh or chilled — Production, annual 6.52 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 5.21 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.94 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 7.32 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -2.71 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -2.71 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.09 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.1 % change on previous year (2024)
Frequently asked questions
- What is sugar crops primary — yield in Low Income Food Deficit Countries (LIFDCs)?
- Sugar crops primary — yield in Low Income Food Deficit Countries (LIFDCs) was 60,836 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops primary — yield recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 62,975 kg/ha in 2006.
- What is the lowest sugar crops primary — yield recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 42,322 kg/ha in 1985.
- How does Low Income Food Deficit Countries (LIFDCs) rank for sugar crops primary — yield?
- Low Income Food Deficit Countries (LIFDCs) ranks 22nd out of 29 groups with data for 2024.
- Is sugar crops primary — yield rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is down 2.6%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops Primary — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.