Sugar Crops Primary — Production in Venezuela (Bolivarian Republic of)

Venezuela (Bolivarian Republic of): Sugar Crops Primary — Production was 3.68 million t in 2024. ▲ Rising

Latest (2024)
3.68 million t
Change on year
up 3.3%
World rank
60th
of 201 countries
All-time high
9.97 million t
in 2003
All-time low
2.52 million t
in 1961
Years of data
64
1961–2024

Sugar Crops Primary — Production in Venezuela (Bolivarian Republic of), 1961–2024

2.0M4.0M6.0M8.0M10.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sugar crops primary — production in Venezuela (Bolivarian Republic of) is 3.68 million t, measured in 2024.

Compared with earlier readings it is up 3.3% on the previous year and down 43.4% over ten years.

Over the whole period, sugar crops primary — production in Venezuela (Bolivarian Republic of) peaked at 9.97 million t in 2003 and was at its lowest, 2.52 million t, in 1961.

Venezuela (Bolivarian Republic of) ranks 60th of 201 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Sugar Crops Primary — Production in Venezuela (Bolivarian Republic of), year by year

Annual values for Sugar Crops Primary — Production in Venezuela (Bolivarian Republic of), 1961 to 2024.
Year t Change
1961 2.52 million t —
1962 2.63 million t +4.5%
1963 2.81 million t +6.9%
1964 3.23 million t +14.7%
1965 3.70 million t +14.8%
1966 4.03 million t +8.9%
1967 4.19 million t +3.8%
1968 3.73 million t -11.0%
1969 4.25 million t +14.1%
1970 4.91 million t +15.5%
1971 5.15 million t +5.0%
1972 5.74 million t +11.3%
1973 5.24 million t -8.6%
1974 5.86 million t +11.8%
1975 5.49 million t -6.3%
1976 6.00 million t +9.4%
1977 5.36 million t -10.7%
1978 4.83 million t -9.9%
1979 4.77 million t -1.2%
1980 4.99 million t +4.6%
1981 4.53 million t -9.1%
1982 5.37 million t +18.5%
1983 4.82 million t -10.3%
1984 4.76 million t -1.2%
1985 5.67 million t +19.2%
1986 7.36 million t +29.8%
1987 8.04 million t +9.2%
1988 8.33 million t +3.7%
1989 7.81 million t -6.3%
1990 6.62 million t -15.2%
1991 6.92 million t +4.6%
1992 7.36 million t +6.4%
1993 7.21 million t -2.0%
1994 6.54 million t -9.4%
1995 6.16 million t -5.7%
1996 6.44 million t +4.5%
1997 6.44 million t +0.0%
1998 8.13 million t +26.1%
1999 8.52 million t +4.8%
2000 8.85 million t +3.9%
2001 8.88 million t +0.4%
2002 8.55 million t -3.8%
2003 9.97 million t +16.6%
2004 8.83 million t -11.4%
2005 9.67 million t +9.5%
2006 9.35 million t -3.4%
2007 9.71 million t +3.9%
2008 8.72 million t -10.2%
2009 8.15 million t -6.5%
2010 6.86 million t -15.8%
2011 6.74 million t -1.8%
2012 7.32 million t +8.7%
2013 7.08 million t -3.3%
2014 6.50 million t -8.1%
2015 5.59 million t -14.0%
2016 3.70 million t -33.9%
2017 4.00 million t +8.1%
2018 3.23 million t -19.2%
2019 3.13 million t -3.2%
2020 3.36 million t +7.4%
2021 3.78 million t +12.5%
2022 2.84 million t -24.9%
2023 3.56 million t +25.6%
2024 3.68 million t +3.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3.46 million t 2.52 million t 4.25 million t 9
1970s 5.33 million t 4.77 million t 6.00 million t 10
1980s 6.17 million t 4.53 million t 8.33 million t 10
1990s 7.03 million t 6.16 million t 8.52 million t 10
2000s 9.07 million t 8.15 million t 9.97 million t 10
2010s 5.41 million t 3.13 million t 7.32 million t 10
2020s 3.44 million t 2.84 million t 3.78 million t 5

Countries ranked near Venezuela (Bolivarian Republic of)

  1. 57 Belgium 4.41 million t compare
  2. 58 Sudan 4.22 million t compare
  3. 59 Costa Rica 4.14 million t compare
  4. 61 Spain 3.52 million t compare
  5. 62 Austria 3.43 million t compare
  6. 63 United Republic of Tanzania 3.34 million t compare

See the full ranking of 231 places →

More agriculture & rural data for Venezuela (Bolivarian Republic of)

All data for Venezuela (Bolivarian Republic of) →

Frequently asked questions

What is sugar crops primary — production in Venezuela (Bolivarian Republic of)?
Sugar crops primary — production in Venezuela (Bolivarian Republic of) was 3.68 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops primary — production recorded in Venezuela (Bolivarian Republic of)?
The highest recorded value was 9.97 million t in 2003.
What is the lowest sugar crops primary — production recorded in Venezuela (Bolivarian Republic of)?
The lowest recorded value was 2.52 million t in 1961.
How does Venezuela (Bolivarian Republic of) rank for sugar crops primary — production?
Venezuela (Bolivarian Republic of) ranks 60th out of 201 countries with data for 2024.
Is sugar crops primary — production rising or falling in Venezuela (Bolivarian Republic of)?
Over the last ten years it is down 43.4%. The long-run trend across the full record is rising.
Where does this Venezuela (Bolivarian Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops Primary — Production. Statizoid updates them automatically from the source API.

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Sugar Crops Primary — Production in Venezuela (Bolivarian Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/sugar-crops-primary-production/venezuela-bolivarian-republic-of/

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About this data

Indicator
Sugar Crops Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
231 places, 12,343 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.