Sugar Crops Primary — Production in Southern Europe
Southern Europe: Sugar Crops Primary — Production was 7.48 million t in 2024. ▼ Falling
Sugar Crops Primary — Production in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, sugar crops primary — production in Southern Europe stood at 7.48 million t.
The figure is up 9.1% on the previous year and down 42.1% over ten years.
Over the whole period, sugar crops primary — production in Southern Europe peaked at 34.91 million t in 1989 and was at its lowest, 5.39 million t, in 2022.
That places Southern Europe 28th out of 30 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Sugar Crops Primary — Production in Southern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 13.72 million t | — |
| 1962 | 13.27 million t | -3.3% |
| 1963 | 14.15 million t | +6.6% |
| 1964 | 15.25 million t | +7.7% |
| 1965 | 16.69 million t | +9.4% |
| 1966 | 20.75 million t | +24.3% |
| 1967 | 23.07 million t | +11.2% |
| 1968 | 20.28 million t | -12.1% |
| 1969 | 20.90 million t | +3.1% |
| 1970 | 19.88 million t | -4.8% |
| 1971 | 20.25 million t | +1.8% |
| 1972 | 21.47 million t | +6.0% |
| 1973 | 20.06 million t | -6.6% |
| 1974 | 17.98 million t | -10.4% |
| 1975 | 26.13 million t | +45.3% |
| 1976 | 33.50 million t | +28.2% |
| 1977 | 27.81 million t | -17.0% |
| 1978 | 28.01 million t | +0.7% |
| 1979 | 27.73 million t | -1.0% |
| 1980 | 27.95 million t | +0.8% |
| 1981 | 34.81 million t | +24.5% |
| 1982 | 29.24 million t | -16.0% |
| 1983 | 28.39 million t | -2.9% |
| 1984 | 28.79 million t | +1.4% |
| 1985 | 25.50 million t | -11.4% |
| 1986 | 31.28 million t | +22.7% |
| 1987 | 31.95 million t | +2.1% |
| 1988 | 29.36 million t | -8.1% |
| 1989 | 34.91 million t | +18.9% |
| 1990 | 28.23 million t | -19.1% |
| 1991 | 27.84 million t | -1.4% |
| 1992 | 28.68 million t | +3.0% |
| 1993 | 25.64 million t | -10.6% |
| 1994 | 26.99 million t | +5.2% |
| 1995 | 26.15 million t | -3.1% |
| 1996 | 26.59 million t | +1.7% |
| 1997 | 28.77 million t | +8.2% |
| 1998 | 28.46 million t | -1.1% |
| 1999 | 29.92 million t | +5.2% |
| 2000 | 25.88 million t | -13.5% |
| 2001 | 22.97 million t | -11.3% |
| 2002 | 28.08 million t | +22.3% |
| 2003 | 18.98 million t | -32.4% |
| 2004 | 22.85 million t | +20.4% |
| 2005 | 29.45 million t | +28.9% |
| 2006 | 17.93 million t | -39.1% |
| 2007 | 15.53 million t | -13.4% |
| 2008 | 12.10 million t | -22.1% |
| 2009 | 13.02 million t | +7.6% |
| 2010 | 12.61 million t | -3.1% |
| 2011 | 12.37 million t | -1.9% |
| 2012 | 10.08 million t | -18.6% |
| 2013 | 9.38 million t | -7.0% |
| 2014 | 12.93 million t | +37.9% |
| 2015 | 9.13 million t | -29.3% |
| 2016 | 9.28 million t | +1.6% |
| 2017 | 10.00 million t | +7.7% |
| 2018 | 8.01 million t | -19.9% |
| 2019 | 7.67 million t | -4.2% |
| 2020 | 7.19 million t | -6.3% |
| 2021 | 6.84 million t | -4.8% |
| 2022 | 5.39 million t | -21.2% |
| 2023 | 6.86 million t | +27.4% |
| 2024 | 7.48 million t | +9.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17.56 million t | 13.27 million t | 23.07 million t | 9 |
| 1970s | 24.28 million t | 17.98 million t | 33.50 million t | 10 |
| 1980s | 30.22 million t | 25.50 million t | 34.91 million t | 10 |
| 1990s | 27.73 million t | 25.64 million t | 29.92 million t | 10 |
| 2000s | 20.68 million t | 12.10 million t | 29.45 million t | 10 |
| 2010s | 10.15 million t | 7.67 million t | 12.93 million t | 10 |
| 2020s | 6.75 million t | 5.39 million t | 7.48 million t | 5 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Hen eggs in shell, fresh — Yield, annual growth rate 3.36 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -11.19 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate -16.35 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth -18.49 % change on previous year (2024)
- Goats — Stocks, annual growth rate -4.21 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 0.4011 % change on previous year (2024)
- Horses — Stocks, annual growth rate -1.91 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate -2.68 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -6.96 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 2.95 % change on previous year (2024)
Frequently asked questions
- What is sugar crops primary — production in Southern Europe?
- Sugar crops primary — production in Southern Europe was 7.48 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops primary — production recorded in Southern Europe?
- The highest recorded value was 34.91 million t in 1989.
- What is the lowest sugar crops primary — production recorded in Southern Europe?
- The lowest recorded value was 5.39 million t in 2022.
- How does Southern Europe rank for sugar crops primary — production?
- Southern Europe ranks 28th out of 30 groups with data for 2024.
- Is sugar crops primary — production rising or falling in Southern Europe?
- Over the last ten years it is down 42.1%. The long-run trend across the full record is falling.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops Primary — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.