Sugar Crops Primary — Production in Southern Europe
Southern Europe: Sugar Crops Primary — Production was 7.48 million t in 2024. ▼ Falling
Sugar Crops Primary — Production in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, sugar crops primary — production in Southern Europe stood at 7.48 million t.
The figure is up 9.1% on the previous year and down 42.1% over ten years.
Over the whole period, sugar crops primary — production in Southern Europe peaked at 34.91 million t in 1989 and was at its lowest, 5.39 million t, in 2022.
That places Southern Europe 26th out of 29 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17.56 million t | 13.27 million t | 23.07 million t | 9 |
| 1970s | 24.28 million t | 17.98 million t | 33.50 million t | 10 |
| 1980s | 30.22 million t | 25.50 million t | 34.91 million t | 10 |
| 1990s | 27.73 million t | 25.64 million t | 29.92 million t | 10 |
| 2000s | 20.68 million t | 12.10 million t | 29.45 million t | 10 |
| 2010s | 10.15 million t | 7.67 million t | 12.93 million t | 10 |
| 2020s | 6.75 million t | 5.39 million t | 7.48 million t | 5 |
Countries ranked near Southern Europe
- 23 Argentina 12.26 million t compare
- 24 Peru 12.04 million t compare
- 25 Kenya 9.37 million t compare
- 26 Cuba 9.05 million t compare
- 27 United Kingdom of Great Britain and Northern Ireland 7.82 million t compare
- 28 El Salvador 7.31 million t compare
- 29 Belgium-Luxembourg 7.11 million t compare
More agriculture & rural data for Southern Europe
- Tomatoes — Production, annual growth rate 5.36 % change on previous year (2024)
- Unmanufactured tobacco — Production 103,293 t (2024)
- Bananas — Area harvested 10,020 ha (2024)
- Bananas — Production 452,640 t (2024)
- Unmanufactured tobacco — Area harvested 45,919 ha (2024)
- Tomatoes — Production 13.89 million t (2024)
- Tomatoes — Area harvested 211,485 ha (2024)
- Tomatoes — Yield 65,683 kg/ha (2024)
- Milk, Total — Yield/Carcass Weight 1,357 kg/An (2024)
- Cereals, primary — Area harvested 12.04 million ha (2024)
Frequently asked questions
- What is sugar crops primary — production in Southern Europe?
- Sugar crops primary — production in Southern Europe was 7.48 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops primary — production recorded in Southern Europe?
- The highest recorded value was 34.91 million t in 1989.
- What is the lowest sugar crops primary — production recorded in Southern Europe?
- The lowest recorded value was 5.39 million t in 2022.
- How does Southern Europe rank for sugar crops primary — production?
- Southern Europe ranks 26th out of 29 groups with data for 2024.
- Is sugar crops primary — production rising or falling in Southern Europe?
- Over the last ten years it is down 42.1%. The long-run trend across the full record is falling.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops Primary — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.