Sugar Crops Primary — Production in Europe
Europe: Sugar Crops Primary — Production was 197.27 million t in 2024. ▼ Falling
Sugar Crops Primary — Production in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, sugar crops primary — production in Europe stood at 197.27 million t.
Compared with earlier readings it is up 4.2% on the previous year and up 3.1% over ten years.
Over the whole period, sugar crops primary — production in Europe peaked at 255.81 million t in 1989 and was at its lowest, 125.36 million t, in 1962.
That places Europe 7th out of 30 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Sugar Crops Primary — Production in Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 137.03 million t | — |
| 1962 | 125.36 million t | -8.5% |
| 1963 | 135.09 million t | +7.8% |
| 1964 | 184.00 million t | +36.2% |
| 1965 | 167.66 million t | -8.9% |
| 1966 | 179.44 million t | +7.0% |
| 1967 | 199.91 million t | +11.4% |
| 1968 | 209.70 million t | +4.9% |
| 1969 | 176.66 million t | -15.8% |
| 1970 | 184.70 million t | +4.5% |
| 1971 | 184.00 million t | -0.4% |
| 1972 | 194.99 million t | +6.0% |
| 1973 | 209.33 million t | +7.4% |
| 1974 | 196.45 million t | -6.2% |
| 1975 | 202.88 million t | +3.3% |
| 1976 | 242.36 million t | +19.5% |
| 1977 | 241.52 million t | -0.3% |
| 1978 | 236.05 million t | -2.3% |
| 1979 | 218.82 million t | -7.3% |
| 1980 | 221.39 million t | +1.2% |
| 1981 | 232.37 million t | +5.0% |
| 1982 | 238.94 million t | +2.8% |
| 1983 | 218.96 million t | -8.4% |
| 1984 | 241.29 million t | +10.2% |
| 1985 | 230.87 million t | -4.3% |
| 1986 | 227.73 million t | -1.4% |
| 1987 | 236.69 million t | +3.9% |
| 1988 | 231.04 million t | -2.4% |
| 1989 | 255.81 million t | +10.7% |
| 1990 | 239.93 million t | -6.2% |
| 1991 | 210.10 million t | -12.4% |
| 1992 | 204.10 million t | -2.9% |
| 1993 | 210.95 million t | +3.4% |
| 1994 | 179.70 million t | -14.8% |
| 1995 | 193.58 million t | +7.7% |
| 1996 | 193.30 million t | -0.1% |
| 1997 | 189.62 million t | -1.9% |
| 1998 | 176.44 million t | -7.0% |
| 1999 | 182.51 million t | +3.4% |
| 2000 | 170.30 million t | -6.7% |
| 2001 | 160.97 million t | -5.5% |
| 2002 | 179.50 million t | +11.5% |
| 2003 | 161.16 million t | -10.2% |
| 2004 | 180.69 million t | +12.1% |
| 2005 | 182.03 million t | +0.7% |
| 2006 | 175.25 million t | -3.7% |
| 2007 | 171.22 million t | -2.3% |
| 2008 | 153.74 million t | -10.2% |
| 2009 | 159.49 million t | +3.7% |
| 2010 | 150.59 million t | -5.6% |
| 2011 | 201.51 million t | +33.8% |
| 2012 | 188.10 million t | -6.7% |
| 2013 | 169.41 million t | -9.9% |
| 2014 | 191.40 million t | +13.0% |
| 2015 | 158.16 million t | -17.4% |
| 2016 | 188.28 million t | +19.0% |
| 2017 | 219.87 million t | +16.8% |
| 2018 | 184.70 million t | -16.0% |
| 2019 | 194.79 million t | +5.5% |
| 2020 | 157.67 million t | -19.1% |
| 2021 | 180.55 million t | +14.5% |
| 2022 | 175.63 million t | -2.7% |
| 2023 | 189.25 million t | +7.8% |
| 2024 | 197.27 million t | +4.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 168.32 million t | 125.36 million t | 209.70 million t | 9 |
| 1970s | 211.11 million t | 184.00 million t | 242.36 million t | 10 |
| 1980s | 233.51 million t | 218.96 million t | 255.81 million t | 10 |
| 1990s | 198.02 million t | 176.44 million t | 239.93 million t | 10 |
| 2000s | 169.44 million t | 153.74 million t | 182.03 million t | 10 |
| 2010s | 184.68 million t | 150.59 million t | 219.87 million t | 10 |
| 2020s | 180.07 million t | 157.67 million t | 197.27 million t | 5 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -16.51 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -0.8652 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -0.8006 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -2.07 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -7.62 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.7863 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -0.42 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 1.68 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -10.68 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5683 % change on previous year (2024)
Frequently asked questions
- What is sugar crops primary — production in Europe?
- Sugar crops primary — production in Europe was 197.27 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops primary — production recorded in Europe?
- The highest recorded value was 255.81 million t in 1989.
- What is the lowest sugar crops primary — production recorded in Europe?
- The lowest recorded value was 125.36 million t in 1962.
- How does Europe rank for sugar crops primary — production?
- Europe ranks 7th out of 30 groups with data for 2024.
- Is sugar crops primary — production rising or falling in Europe?
- Over the last ten years it is up 3.1%. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops Primary — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.