Sugar Crops Primary — Production in Dominican Republic

Dominican Republic: Sugar Crops Primary — Production was 4.95 million t in 2024. ▼ Falling

Latest (2024)
4.95 million t
Change on year
down 12.7%
World rank
53rd
of 201 countries
All-time high
11.80 million t
in 1982
All-time low
3.98 million t
in 2016
Years of data
64
1961–2024

Sugar Crops Primary — Production in Dominican Republic, 1961–2024

4.0M6.0M8.0M10.0M12.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sugar crops primary — production in Dominican Republic is 4.95 million t, measured in 2024.

Compared with earlier readings it is down 12.7% on the previous year and down 1.7% over ten years.

Over the whole period, sugar crops primary — production in Dominican Republic peaked at 11.80 million t in 1982 and was at its lowest, 3.98 million t, in 2016.

Dominican Republic ranks 53rd of 201 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Sugar Crops Primary — Production in Dominican Republic, year by year

Annual values for Sugar Crops Primary — Production in Dominican Republic, 1961 to 2024.
Year t Change
1961 7.81 million t —
1962 8.09 million t +3.5%
1963 7.40 million t -8.5%
1964 7.78 million t +5.2%
1965 5.54 million t -28.8%
1966 6.64 million t +19.7%
1967 7.06 million t +6.3%
1968 5.69 million t -19.4%
1969 8.33 million t +46.4%
1970 8.65 million t +3.9%
1971 9.97 million t +15.2%
1972 9.83 million t -1.4%
1973 10.09 million t +2.7%
1974 10.13 million t +0.4%
1975 9.34 million t -7.8%
1976 10.93 million t +17.1%
1977 11.09 million t +1.5%
1978 11.09 million t +0.0%
1979 10.30 million t -7.1%
1980 9.06 million t -12.1%
1981 9.63 million t +6.3%
1982 11.80 million t +22.6%
1983 11.52 million t -2.4%
1984 10.27 million t -10.8%
1985 8.42 million t -18.0%
1986 7.70 million t -8.6%
1987 8.53 million t +10.8%
1988 8.37 million t -1.8%
1989 7.86 million t -6.2%
1990 6.51 million t -17.1%
1991 6.93 million t +6.4%
1992 6.92 million t -0.2%
1993 7.37 million t +6.5%
1994 6.26 million t -15.1%
1995 5.44 million t -13.0%
1996 6.13 million t +12.6%
1997 6.59 million t +7.6%
1998 5.10 million t -22.7%
1999 4.45 million t -12.6%
2000 4.51 million t +1.3%
2001 4.83 million t +7.1%
2002 5.15 million t +6.7%
2003 5.02 million t -2.6%
2004 5.54 million t +10.4%
2005 4.86 million t -12.3%
2006 4.80 million t -1.3%
2007 4.96 million t +3.5%
2008 4.85 million t -2.4%
2009 4.62 million t -4.6%
2010 4.58 million t -1.0%
2011 4.64 million t +1.5%
2012 4.87 million t +4.8%
2013 4.77 million t -1.9%
2014 5.03 million t +5.5%
2015 4.54 million t -9.9%
2016 3.98 million t -12.2%
2017 5.46 million t +37.2%
2018 5.81 million t +6.4%
2019 4.90 million t -15.7%
2020 5.32 million t +8.6%
2021 5.51 million t +3.5%
2022 5.80 million t +5.3%
2023 5.67 million t -2.2%
2024 4.95 million t -12.7%

Dominican Republic compared with similar countries

  • Dominican Republic's 4.95 million t is above the median for upper middle income countries, which is 1.50 million t, 3.3× the median. (44 countries reporting)
  • Dominican Republic's 4.95 million t is above the median for Latin America & Caribbean, which is 1.60 million t, 3.1× the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 7.15 million t 5.54 million t 8.33 million t 9
1970s 10.14 million t 8.65 million t 11.09 million t 10
1980s 9.32 million t 7.70 million t 11.80 million t 10
1990s 6.17 million t 4.45 million t 7.37 million t 10
2000s 4.91 million t 4.51 million t 5.54 million t 10
2010s 4.86 million t 3.98 million t 5.81 million t 10
2020s 5.45 million t 4.95 million t 5.80 million t 5

Countries ranked near Dominican Republic

  1. 50 Czechoslovakia 5.41 million t compare
  2. 51 Belarus 4.95 million t compare
  3. 51 Belarus 4.95 million t compare
  4. 54 Zambia 4.89 million t compare
  5. 55 Japan 4.64 million t compare
  6. 56 Czechia 4.58 million t compare

See the full ranking of 231 places →

More agriculture & rural data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is sugar crops primary — production in Dominican Republic?
Sugar crops primary — production in Dominican Republic was 4.95 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops primary — production recorded in Dominican Republic?
The highest recorded value was 11.80 million t in 1982.
What is the lowest sugar crops primary — production recorded in Dominican Republic?
The lowest recorded value was 3.98 million t in 2016.
How does Dominican Republic rank for sugar crops primary — production?
Dominican Republic ranks 53rd out of 201 countries with data for 2024.
Is sugar crops primary — production rising or falling in Dominican Republic?
Over the last ten years it is down 1.7%. The long-run trend across the full record is falling.
Where does this Dominican Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops Primary — Production. Statizoid updates them automatically from the source API.

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Sugar Crops Primary — Production in Dominican Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/sugar-crops-primary-production/dominican-republic/

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About this data

Indicator
Sugar Crops Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
231 places, 12,343 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.