Sugar Crops Primary — Production in Cameroon

Cameroon: Sugar Crops Primary — Production was 872,377 t in 2024. ◆ Volatile

Latest (2024)
872,377 t
Change on year
down 11.0%
World rank
80th
of 155 countries
All-time high
1.77 million t
in 1986
All-time low
38,508 t
in 1964
Years of data
64
1961–2024

Sugar Crops Primary — Production in Cameroon, 1961–2024

0500.0k1.0M1.5M2.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, sugar crops primary — production in Cameroon stood at 872,377 t.

That represents a change of down 11.0% on the previous year and down 26.8% over ten years.

Over the whole period, sugar crops primary — production in Cameroon peaked at 1.77 million t in 1986 and was at its lowest, 38,508 t, in 1964.

Cameroon ranks 80th of 155 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Sugar Crops Primary — Production in Cameroon, year by year

Annual values for Sugar Crops Primary — Production in Cameroon, 1961 to 2024.
Year t Change
1961 50,000 t —
1962 51,609 t +3.2%
1963 112,666 t +118.3%
1964 38,508 t -65.8%
1965 44,314 t +15.1%
1966 119,665 t +170.0%
1967 79,893 t -33.2%
1968 100,000 t +25.2%
1969 150,000 t +50.0%
1970 174,300 t +16.2%
1971 178,540 t +2.4%
1972 244,164 t +36.8%
1973 284,593 t +16.6%
1974 410,174 t +44.1%
1975 551,482 t +34.5%
1976 586,636 t +6.4%
1977 728,973 t +24.3%
1978 765,000 t +4.9%
1979 916,000 t +19.7%
1980 1.00 million t +9.6%
1981 1.30 million t +29.2%
1982 1.09 million t -16.1%
1983 1.04 million t -4.4%
1984 1.65 million t +58.8%
1985 1.59 million t -3.6%
1986 1.77 million t +11.3%
1987 1.60 million t -9.6%
1988 1.50 million t -6.2%
1989 1.30 million t -13.3%
1990 1.45 million t +11.5%
1991 1.30 million t -10.3%
1992 1.35 million t +3.8%
1993 1.35 million t +0.0%
1994 1.35 million t +0.0%
1995 1.35 million t +0.0%
1996 1.35 million t +0.0%
1997 1.35 million t +0.0%
1998 1.35 million t +0.0%
1999 1.35 million t +0.0%
2000 1.35 million t +0.0%
2001 1.35 million t +0.0%
2002 1.40 million t +3.7%
2003 1.40 million t +0.0%
2004 1.45 million t +3.6%
2005 1.45 million t +0.0%
2006 1.14 million t -21.6%
2007 931,669 t -18.1%
2008 956,890 t +2.7%
2009 1.15 million t +20.2%
2010 1.25 million t +8.7%
2011 1.25 million t +0.0%
2012 1.20 million t -4.0%
2013 1.23 million t +2.5%
2014 1.19 million t -3.2%
2015 1.15 million t -3.1%
2016 1.12 million t -3.3%
2017 1.26 million t +13.0%
2018 1.33 million t +5.6%
2019 1.49 million t +11.8%
2020 1.32 million t -11.3%
2021 1.20 million t -9.5%
2022 1.10 million t -8.0%
2023 980,000 t -10.9%
2024 872,377 t -11.0%

Cameroon compared with similar countries

  • Cameroon's 872,377 t is below the median for lower middle income countries, which is 1.31 million t, 67% of the median. (31 countries reporting)
  • Cameroon's 872,377 t is above the median for Sub-Saharan Africa, which is 774,764 t, 1.1× the median. (32 countries reporting)

Biggest year-on-year movements

Years where Sugar Crops Primary — Production in Cameroon changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1966 +170.0% 44,314 t 119,665 t
1963 +118.3% 51,609 t 112,666 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 82,962 t 38,508 t 150,000 t 9
1970s 483,986 t 174,300 t 916,000 t 10
1980s 1.38 million t 1.00 million t 1.77 million t 10
1990s 1.35 million t 1.30 million t 1.45 million t 10
2000s 1.26 million t 931,669 t 1.45 million t 10
2010s 1.25 million t 1.12 million t 1.49 million t 10
2020s 1.09 million t 872,377 t 1.32 million t 5

Countries ranked near Cameroon

  1. 77 Ethiopia 997,296 t compare
  2. 78 Kyrgyzstan 957,418 t compare
  3. 79 Romania 875,120 t compare
  4. 81 Hungary 856,310 t compare
  5. 82 Chile 849,797 t compare
  6. 83 Trinidad and Tobago 810,000 t compare

See the full ranking of 200 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is sugar crops primary — production in Cameroon?
Sugar crops primary — production in Cameroon was 872,377 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops primary — production recorded in Cameroon?
The highest recorded value was 1.77 million t in 1986.
What is the lowest sugar crops primary — production recorded in Cameroon?
The lowest recorded value was 38,508 t in 1964.
How does Cameroon rank for sugar crops primary — production?
Cameroon ranks 80th out of 155 countries with data for 2024.
Is sugar crops primary — production rising or falling in Cameroon?
Over the last ten years it is down 26.8%. The long-run trend across the full record is volatile.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops Primary — Production. Statizoid updates them automatically from the source API.

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Sugar Crops Primary — Production in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/sugar-crops-primary-production/cameroon/

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About this data

Indicator
Sugar Crops Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 10,962 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.