Sugar Crops Primary — Production in Bhutan

Bhutan: Sugar Crops Primary — Production was 280.62 t in 2024. ◆ Volatile

Latest (2024)
280.62 t
Change on year
up 0.9%
World rank
148th
of 167 countries
All-time high
12,300 t
in 1990
All-time low
0 t
in 1961
Years of data
64
1961–2024

Sugar Crops Primary — Production in Bhutan, 1961–2024

02.5k5.0k7.5k10.0k12.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, sugar crops primary — production in Bhutan stood at 280.62 t.

The figure is up 0.9% on the previous year and down 13.4% over ten years.

Over the whole period, sugar crops primary — production in Bhutan peaked at 12,300 t in 1990 and was at its lowest, 0 t, in 1961.

That places Bhutan 148th out of 167 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 8,686 t 0 t 12,200 t 10
1990s 2,065 t 873.63 t 12,300 t 10
2000s 882.77 t 683.38 t 1,452 t 10
2010s 364.77 t 100.94 t 607.39 t 10
2020s 278.64 t 256.01 t 307.7 t 5

Countries ranked near Bhutan

  1. 145 Luxembourg 1,700 t compare
  2. 146 Greece 1,530 t compare
  3. 147 Bosnia and Herzegovina 462.48 t compare
  4. 149 Palestine 100 t compare
  5. 150 Brunei Darussalam 56 t compare
  6. 151 Djibouti 55.8 t compare

See the full ranking of 200 places →

More agriculture & rural data for Bhutan

All data for Bhutan →

Frequently asked questions

What is sugar crops primary — production in Bhutan?
Sugar crops primary — production in Bhutan was 280.62 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops primary — production recorded in Bhutan?
The highest recorded value was 12,300 t in 1990.
What is the lowest sugar crops primary — production recorded in Bhutan?
The lowest recorded value was 0 t in 1961.
How does Bhutan rank for sugar crops primary — production?
Bhutan ranks 148th out of 167 countries with data for 2024.
Is sugar crops primary — production rising or falling in Bhutan?
Over the last ten years it is down 13.4%. The long-run trend across the full record is volatile.
Where does this Bhutan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops Primary — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar Crops Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 10,962 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.