Sugar Crops Primary — Production, per capita in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Sugar Crops Primary — Production, per capita was 0.2146 t per person in 1990. ◆ Volatile
Sugar Crops Primary — Production, per capita in Saint Vincent and the Grenadines, 1961–1990
Source: Statizoid (derived). Measured in t per person.
Analysis
Saint Vincent and the Grenadines recorded 0.2146 t per person for sugar crops primary — production, per capita in 1990.
The figure is down 4.5% on the previous year and up 98.8% over ten years.
Over the whole period, sugar crops primary — production, per capita in Saint Vincent and the Grenadines peaked at 0.4136 t per person in 1962 and was at its lowest, 0 t per person, in 1963.
Saint Vincent and the Grenadines ranks 44th of 137 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar Crops Primary — Production, per capita in Saint Vincent and the Grenadines, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.4005 t per person | — |
| 1962 | 0.4136 t per person | +3.3% |
| 1963 | 0 t per person | -100.0% |
| 1964 | 0 t per person | — |
| 1965 | 0 t per person | — |
| 1966 | 0 t per person | — |
| 1967 | 0 t per person | — |
| 1968 | 0 t per person | — |
| 1969 | 0 t per person | — |
| 1970 | 0 t per person | — |
| 1971 | 0 t per person | — |
| 1972 | 0 t per person | — |
| 1973 | 0 t per person | — |
| 1974 | 0 t per person | — |
| 1975 | 0 t per person | — |
| 1976 | 0 t per person | — |
| 1977 | 0 t per person | — |
| 1978 | 0 t per person | — |
| 1979 | 0.0966 t per person | — |
| 1980 | 0.108 t per person | +11.7% |
| 1981 | 0.2855 t per person | +164.5% |
| 1982 | 0.2834 t per person | -0.7% |
| 1983 | 0.3146 t per person | +11.0% |
| 1984 | 0.3274 t per person | +4.1% |
| 1985 | 0.2765 t per person | -15.6% |
| 1986 | 0.2471 t per person | -10.6% |
| 1987 | 0.2273 t per person | -8.0% |
| 1988 | 0.2259 t per person | -0.6% |
| 1989 | 0.2247 t per person | -0.6% |
| 1990 | 0.2146 t per person | -4.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0905 t per person | 0 t per person | 0.4136 t per person | 9 |
| 1970s | 0.0097 t per person | 0 t per person | 0.0966 t per person | 10 |
| 1980s | 0.252 t per person | 0.108 t per person | 0.3274 t per person | 10 |
| 1990s | 0.2146 t per person | 0.2146 t per person | 0.2146 t per person | 1 |
Countries ranked near Saint Vincent and the Grenadines
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is sugar crops primary — production, per capita in Saint Vincent and the Grenadines?
- Sugar crops primary — production, per capita in Saint Vincent and the Grenadines was 0.2146 t per person in 1990, according to Statizoid (derived).
- What is the highest sugar crops primary — production, per capita recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 0.4136 t per person in 1962.
- What is the lowest sugar crops primary — production, per capita recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 0 t per person in 1963.
- How does Saint Vincent and the Grenadines rank for sugar crops primary — production, per capita?
- Saint Vincent and the Grenadines ranks 44th out of 137 countries with data for 1990.
- Is sugar crops primary — production, per capita rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is up 98.8%. The long-run trend across the full record is volatile.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Statizoid (derived), published as part of Sugar Crops Primary — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 30 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Sugar Crops Primary — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Sugar Crops Primary — Production ÷ Population, total
Computed from
- Sugar Crops Primary — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Sugar Crops Primary — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.