Sugar Crops Primary — Gross Production Value (constant 2014-2016) in Saint Vincent and the Grenadines

Saint Vincent and the Grenadines: Sugar Crops Primary — Gross Production Value (constant 2014-2016) was 0.0096 1000 Int$ per person in 1990. ▼ Falling

Latest (1990)
0.0096 1000 Int$ per person
Change on year
down 4.5%
World rank
45th
of 134 countries
All-time high
0.0186 1000 Int$ per person
in 1962
All-time low
0.0043 1000 Int$ per person
in 1979
Years of data
14
1961–1990

Sugar Crops Primary — Gross Production Value (constant 2014-2016) in Saint Vincent and the Grenadines, 1961–1990

0.0050.010.0150.021961197519901961: 0.018 1000 Int$ per person1962: 0.019 1000 Int$ per person1979: 0.004 1000 Int$ per person1980: 0.005 1000 Int$ per person1981: 0.013 1000 Int$ per person1982: 0.013 1000 Int$ per person1983: 0.014 1000 Int$ per person1984: 0.015 1000 Int$ per person1985: 0.012 1000 Int$ per person1986: 0.011 1000 Int$ per person1987: 0.01 1000 Int$ per person1988: 0.01 1000 Int$ per person1989: 0.01 1000 Int$ per person1990: 0.01 1000 Int$ per person

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

The most recent figure for sugar crops primary — gross production value (constant 2014-2016) in Saint Vincent and the Grenadines is 0.0096 1000 Int$ per person, measured in 1990.

That represents a change of down 4.5% on the previous year and up 98.8% over ten years.

Over the whole period, sugar crops primary — gross production value (constant 2014-2016) in Saint Vincent and the Grenadines peaked at 0.0186 1000 Int$ per person in 1962 and was at its lowest, 0.0043 1000 Int$ per person, in 1979.

Saint Vincent and the Grenadines ranks 45th of 134 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Sugar Crops Primary — Gross Production Value (constant 2014-2016) in Saint Vincent and the Grenadines, year by year

Annual values for Sugar Crops Primary — Gross Production Value (constant 2014-2016 thousand I$), per capita in Saint Vincent and the Grenadines, 1961 to 1990.
Year 1000 Int$ per person Change
1961 0.018 1000 Int$ per person —
1962 0.0186 1000 Int$ per person +3.2%
1979 0.0043 1000 Int$ per person -76.6%
1980 0.0048 1000 Int$ per person +11.7%
1981 0.0128 1000 Int$ per person +164.6%
1982 0.0127 1000 Int$ per person -0.8%
1983 0.0141 1000 Int$ per person +11.0%
1984 0.0147 1000 Int$ per person +4.1%
1985 0.0124 1000 Int$ per person -15.6%
1986 0.0111 1000 Int$ per person -10.7%
1987 0.0102 1000 Int$ per person -8.0%
1988 0.0101 1000 Int$ per person -0.6%
1989 0.0101 1000 Int$ per person -0.6%
1990 0.0096 1000 Int$ per person -4.5%

Saint Vincent and the Grenadines compared with similar countries

  • Saint Vincent and the Grenadines's 0.0096 1000 Int$ per person is above the median for upper middle income countries, which is 0.007 1000 Int$ per person, 1.4× the median. (42 countries reporting)
  • Saint Vincent and the Grenadines's 0.0096 1000 Int$ per person is below the median for Latin America & Caribbean, which is 0.0166 1000 Int$ per person, 58% of the median. (32 countries reporting)

Biggest year-on-year movements

Years where Sugar Crops Primary — Gross Production Value (constant 2014-2016) in Saint Vincent and the Grenadines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1981 +164.6% 0.0048 1000 Int$ per person 0.0128 1000 Int$ per person
1979 -76.6% 0.0186 1000 Int$ per person 0.0043 1000 Int$ per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0183 1000 Int$ per person 0.018 1000 Int$ per person 0.0186 1000 Int$ per person 2
1970s 0.0043 1000 Int$ per person 0.0043 1000 Int$ per person 0.0043 1000 Int$ per person 1
1980s 0.0113 1000 Int$ per person 0.0048 1000 Int$ per person 0.0147 1000 Int$ per person 10
1990s 0.0096 1000 Int$ per person 0.0096 1000 Int$ per person 0.0096 1000 Int$ per person 1

Countries ranked near Saint Vincent and the Grenadines

  1. 42 Barbados 0.0103 1000 Int$ per person compare
  2. 43 Zambia 0.0103 1000 Int$ per person compare
  3. 44 Myanmar 0.0102 1000 Int$ per person compare
  4. 46 Sweden 0.0094 1000 Int$ per person compare
  5. 47 Kenya 0.0074 1000 Int$ per person compare
  6. 48 Philippines 0.0072 1000 Int$ per person compare

See the full ranking of 135 places →

More agriculture & rural data for Saint Vincent and the Grenadines

All data for Saint Vincent and the Grenadines →

Frequently asked questions

What is sugar crops primary — gross production value (constant 2014-2016) in Saint Vincent and the Grenadines?
Sugar crops primary — gross production value (constant 2014-2016) in Saint Vincent and the Grenadines was 0.0096 1000 Int$ per person in 1990, according to Statizoid (derived).
What is the highest sugar crops primary — gross production value (constant 2014-2016) recorded in Saint Vincent and the Grenadines?
The highest recorded value was 0.0186 1000 Int$ per person in 1962.
What is the lowest sugar crops primary — gross production value (constant 2014-2016) recorded in Saint Vincent and the Grenadines?
The lowest recorded value was 0.0043 1000 Int$ per person in 1979.
How does Saint Vincent and the Grenadines rank for sugar crops primary — gross production value (constant 2014-2016)?
Saint Vincent and the Grenadines ranks 45th out of 134 countries with data for 1990.
Is sugar crops primary — gross production value (constant 2014-2016) rising or falling in Saint Vincent and the Grenadines?
Over the last ten years it is up 98.8%. The long-run trend across the full record is falling.
Where does this Saint Vincent and the Grenadines data come from?
The figures come from Statizoid (derived), published as part of Sugar Crops Primary — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

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Sugar Crops Primary — Gross Production Value (constant 2014-2016) in Saint Vincent and the Grenadines. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/sugar-crops-primary-gross-production-value-constant-2014-2016-thousand-i-per-capita/st-vincent-and-the-grenadines/

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<a href="https://agriculture.statizoid.com/stat/sugar-crops-primary-gross-production-value-constant-2014-2016-thousand-i-per-capita/st-vincent-and-the-grenadines/">Sugar Crops Primary — Gross Production Value (constant 2014-2016) in Saint Vincent and the Grenadines</a> — Statizoid

How this figure is calculated

Sugar Crops Primary — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Sugar Crops Primary — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Sugar Crops Primary — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
135 places, 7,027 data points, 1961–2024
Last refreshed

Sugar Crops Primary — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.