Sugar Crops Primary — Gross per capita Production Index Number in Europe
Europe: Sugar Crops Primary — Gross per capita Production Index Number was 109.9 in 2024. ▼ Falling
Latest (2024)
109.9
Change on year
up 4.3%
Rank
6th
of 29 groups
All-time high
147.74
in 1976
All-time low
84.14
in 1962
Years of data
64
1961–2024
Sugar Crops Primary — Gross per capita Production Index Number in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Europe recorded 109.9 for sugar crops primary — gross per capita production index number in 2024.
That represents a change of up 4.3% on the previous year and up 2.7% over ten years.
Over the whole period, sugar crops primary — gross per capita production index number in Europe peaked at 147.74 in 1976 and was at its lowest, 84.14, in 1962.
That places Europe 6th out of 29 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Sugar Crops Primary — Gross per capita Production Index Number in Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 92.87 | — |
| 1962 | 84.14 | -9.4% |
| 1963 | 89.84 | +6.8% |
| 1964 | 121.3 | +35.0% |
| 1965 | 109.6 | -9.6% |
| 1966 | 116.4 | +6.2% |
| 1967 | 128.74 | +10.6% |
| 1968 | 134.11 | +4.2% |
| 1969 | 112.2 | -16.3% |
| 1970 | 116.61 | +3.9% |
| 1971 | 115.49 | -1.0% |
| 1972 | 121.55 | +5.2% |
| 1973 | 129.66 | +6.7% |
| 1974 | 120.97 | -6.7% |
| 1975 | 124.29 | +2.7% |
| 1976 | 147.74 | +18.9% |
| 1977 | 146.5 | -0.8% |
| 1978 | 142.49 | -2.7% |
| 1979 | 131.47 | -7.7% |
| 1980 | 132.34 | +0.7% |
| 1981 | 138.26 | +4.5% |
| 1982 | 141.59 | +2.4% |
| 1983 | 129.24 | -8.7% |
| 1984 | 141.85 | +9.8% |
| 1985 | 135.19 | -4.7% |
| 1986 | 132.79 | -1.8% |
| 1987 | 137.41 | +3.5% |
| 1988 | 133.54 | -2.8% |
| 1989 | 147.23 | +10.3% |
| 1990 | 137.58 | -6.6% |
| 1991 | 116.88 | -15.0% |
| 1992 | 96.36 | -17.6% |
| 1993 | 98.92 | +2.7% |
| 1994 | 102.29 | +3.4% |
| 1995 | 110.12 | +7.7% |
| 1996 | 110.03 | -0.1% |
| 1997 | 107.93 | -1.9% |
| 1998 | 100.53 | -6.9% |
| 1999 | 104.05 | +3.5% |
| 2000 | 97.09 | -6.7% |
| 2001 | 91.77 | -5.5% |
| 2002 | 102.21 | +11.4% |
| 2003 | 91.61 | -10.4% |
| 2004 | 102.59 | +12.0% |
| 2005 | 103.24 | +0.6% |
| 2006 | 99.31 | -3.8% |
| 2007 | 96.86 | -2.5% |
| 2008 | 86.78 | -10.4% |
| 2009 | 89.85 | +3.5% |
| 2010 | 84.7 | -5.7% |
| 2011 | 113.15 | +33.6% |
| 2012 | 105.47 | -6.8% |
| 2013 | 94.86 | -10.1% |
| 2014 | 107 | +12.8% |
| 2015 | 88.22 | -17.6% |
| 2016 | 104.78 | +18.8% |
| 2017 | 122.12 | +16.5% |
| 2018 | 102.43 | -16.1% |
| 2019 | 107.89 | +5.3% |
| 2020 | 87.32 | -19.1% |
| 2021 | 100.12 | +14.7% |
| 2022 | 97.6 | -2.5% |
| 2023 | 105.36 | +8.0% |
| 2024 | 109.9 | +4.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 109.91 | 84.14 | 134.11 | 9 |
| 1970s | 129.68 | 115.49 | 147.74 | 10 |
| 1980s | 136.94 | 129.24 | 147.23 | 10 |
| 1990s | 108.47 | 96.36 | 137.58 | 10 |
| 2000s | 96.13 | 86.78 | 103.24 | 10 |
| 2010s | 103.06 | 84.7 | 122.12 | 10 |
| 2020s | 100.06 | 87.32 | 109.9 | 5 |
Countries ranked near Europe
- 3 Canada 207.25 compare
- 4 Angola 200.6 compare
- 4 Iran (Islamic Republic of) 101.79 compare
- 5 Zimbabwe 160.74 compare
- 5 Polynesia 100.93 compare
- 6 Poland 150.91 compare
- 6 Venezuela (Bolivarian Republic of) 100 compare
- 7 Niger 136.23 compare
- 8 Democratic Republic of the Congo 89.28 compare
- 8 Germany 134.51 compare
- 9 Finland 132.96 compare
- 9 United Republic of Tanzania 86.77 compare
More agriculture & rural data for Europe
- Sheep and Goat Meat — Production, annual growth rate -6.53 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.65 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 3.43 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -0.3498 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.03 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 1.68 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 2.79 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.64 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.4232 % change on previous year (2024)
Frequently asked questions
- What is sugar crops primary — gross per capita production index number in Europe?
- Sugar crops primary — gross per capita production index number in Europe was 109.9 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops primary — gross per capita production index number recorded in Europe?
- The highest recorded value was 147.74 in 1976.
- What is the lowest sugar crops primary — gross per capita production index number recorded in Europe?
- The lowest recorded value was 84.14 in 1962.
- How does Europe rank for sugar crops primary — gross per capita production index number?
- Europe ranks 6th out of 29 groups with data for 2024.
- Is sugar crops primary — gross per capita production index number rising or falling in Europe?
- Over the last ten years it is up 2.7%. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops Primary — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.