Sugar Crops Primary — Area harvested in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Sugar Crops Primary — Area harvested was 3.67 million ha in 2024. ▲ Rising
Sugar Crops Primary — Area harvested in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for sugar crops primary — area harvested in Net Food Importing Developing Countries (NFIDCs) is 3.67 million ha, measured in 2024.
The figure is up 4.8% on the previous year and down 3.4% over ten years.
Over the whole period, sugar crops primary — area harvested in Net Food Importing Developing Countries (NFIDCs) peaked at 4.03 million ha in 1991 and was at its lowest, 2.48 million ha, in 1964.
That places Net Food Importing Developing Countries (NFIDCs) 5th out of 29 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Sugar Crops Primary — Area harvested in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 2.60 million ha | — |
| 1962 | 2.57 million ha | -1.1% |
| 1963 | 2.57 million ha | -0.0% |
| 1964 | 2.48 million ha | -3.5% |
| 1965 | 2.55 million ha | +2.7% |
| 1966 | 2.67 million ha | +4.5% |
| 1967 | 2.83 million ha | +6.3% |
| 1968 | 2.73 million ha | -3.7% |
| 1969 | 2.72 million ha | -0.5% |
| 1970 | 3.38 million ha | +24.4% |
| 1971 | 3.29 million ha | -2.7% |
| 1972 | 3.12 million ha | -5.0% |
| 1973 | 2.99 million ha | -4.2% |
| 1974 | 3.19 million ha | +6.5% |
| 1975 | 3.21 million ha | +0.8% |
| 1976 | 3.32 million ha | +3.4% |
| 1977 | 3.34 million ha | +0.4% |
| 1978 | 3.51 million ha | +5.2% |
| 1979 | 3.55 million ha | +1.2% |
| 1980 | 3.62 million ha | +2.0% |
| 1981 | 3.55 million ha | -1.9% |
| 1982 | 3.83 million ha | +7.9% |
| 1983 | 3.68 million ha | -3.9% |
| 1984 | 3.81 million ha | +3.4% |
| 1985 | 3.84 million ha | +0.8% |
| 1986 | 3.69 million ha | -3.8% |
| 1987 | 3.75 million ha | +1.4% |
| 1988 | 3.76 million ha | +0.5% |
| 1989 | 3.87 million ha | +2.8% |
| 1990 | 3.91 million ha | +1.0% |
| 1991 | 4.03 million ha | +3.2% |
| 1992 | 4.02 million ha | -0.4% |
| 1993 | 3.79 million ha | -5.7% |
| 1994 | 3.87 million ha | +2.2% |
| 1995 | 3.89 million ha | +0.5% |
| 1996 | 3.93 million ha | +1.2% |
| 1997 | 3.98 million ha | +1.0% |
| 1998 | 3.89 million ha | -2.1% |
| 1999 | 3.93 million ha | +1.1% |
| 2000 | 3.85 million ha | -2.2% |
| 2001 | 3.80 million ha | -1.3% |
| 2002 | 3.92 million ha | +3.1% |
| 2003 | 3.62 million ha | -7.6% |
| 2004 | 3.57 million ha | -1.3% |
| 2005 | 3.32 million ha | -7.0% |
| 2006 | 3.16 million ha | -4.9% |
| 2007 | 3.31 million ha | +4.7% |
| 2008 | 3.52 million ha | +6.4% |
| 2009 | 3.39 million ha | -3.6% |
| 2010 | 3.32 million ha | -2.1% |
| 2011 | 3.54 million ha | +6.7% |
| 2012 | 3.52 million ha | -0.6% |
| 2013 | 3.77 million ha | +7.0% |
| 2014 | 3.80 million ha | +0.9% |
| 2015 | 3.76 million ha | -1.1% |
| 2016 | 3.85 million ha | +2.5% |
| 2017 | 4.00 million ha | +3.8% |
| 2018 | 3.61 million ha | -9.8% |
| 2019 | 3.70 million ha | +2.4% |
| 2020 | 3.77 million ha | +2.0% |
| 2021 | 3.87 million ha | +2.8% |
| 2022 | 3.74 million ha | -3.4% |
| 2023 | 3.50 million ha | -6.4% |
| 2024 | 3.67 million ha | +4.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.64 million ha | 2.48 million ha | 2.83 million ha | 9 |
| 1970s | 3.29 million ha | 2.99 million ha | 3.55 million ha | 10 |
| 1980s | 3.74 million ha | 3.55 million ha | 3.87 million ha | 10 |
| 1990s | 3.92 million ha | 3.79 million ha | 4.03 million ha | 10 |
| 2000s | 3.55 million ha | 3.16 million ha | 3.92 million ha | 10 |
| 2010s | 3.69 million ha | 3.32 million ha | 4.00 million ha | 10 |
| 2020s | 3.71 million ha | 3.50 million ha | 3.87 million ha | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 2 India 5.74 million ha compare
- 3 USSR 3.17 million ha compare
- 4 Thailand 1.49 million ha compare
- 4 Türkiye 324,286 ha compare
- 5 Bolivia (Plurinational State of) 209,210 ha compare
- 5 China 1.49 million ha compare
- 6 China, mainland 1.48 million ha compare
- 6 Iran (Islamic Republic of) 184,287 ha compare
- 7 Pakistan 1.19 million ha compare
- 7 Viet Nam 174,816 ha compare
- 8 Russian Federation 985,329 ha compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Hen eggs in shell, fresh — Laying, annual growth rate 2.08 % change on previous year (2024)
- Goats — Stocks, annual growth rate 3.28 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate 0.7194 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 0.8709 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 2.85 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate 0.6954 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate 0.0746 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate -0.615 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 0.2612 % change on previous year (2024)
- Horses — Stocks, annual growth rate -0.6745 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is sugar crops primary — area harvested in Net Food Importing Developing Countries (NFIDCs)?
- Sugar crops primary — area harvested in Net Food Importing Developing Countries (NFIDCs) was 3.67 million ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops primary — area harvested recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 4.03 million ha in 1991.
- What is the lowest sugar crops primary — area harvested recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 2.48 million ha in 1964.
- How does Net Food Importing Developing Countries (NFIDCs) rank for sugar crops primary — area harvested?
- Net Food Importing Developing Countries (NFIDCs) ranks 5th out of 29 groups with data for 2024.
- Is sugar crops primary — area harvested rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is down 3.4%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops Primary — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.