Sugar Crops — Other uses in Kazakhstan

Kazakhstan: Sugar Crops — Other uses was 0 1000 t in 2018. ◆ Volatile

Latest (2018)
0 1000 t
World rank
22nd
of 32 countries
All-time high
13 1000 t
in 2011
All-time low
0 1000 t
in 2013
Years of data
9
2010–2018

Sugar Crops — Other uses in Kazakhstan, 2010–2018

0510152010201420182010: 10 1000 t2011: 13 1000 t2012: 10 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Kazakhstan recorded 0 1000 t for sugar crops — other uses in 2018. That is the lowest value across all 9 years on record.

The figure is down 100.0% over ten years.

Over the whole period, sugar crops — other uses in Kazakhstan peaked at 13 1000 t in 2011 and was at its lowest, 0 1000 t, in 2013.

That places Kazakhstan 22nd out of 32 countries with data for 2018, putting it in the middle of the range.

Sugar Crops — Other uses in Kazakhstan, year by year

Annual values for Sugar Crops — Other uses (non-food) in Kazakhstan, 2010 to 2018.
Year 1000 t Change
2010 10 1000 t
2011 13 1000 t +30.0%
2012 10 1000 t -23.1%
2013 0 1000 t -100.0%
2014 0 1000 t
2015 0 1000 t
2016 0 1000 t
2017 0 1000 t
2018 0 1000 t

Countries ranked near Kazakhstan

  1. 20 Maldives 1 1000 t compare
  2. 20 Hungary 1 1000 t compare
  3. 22 Luxembourg 0 1000 t
  4. 22 Norway 0 1000 t
  5. 22 Poland 0 1000 t
  6. 22 Cambodia 0 1000 t compare
  7. 22 Madagascar 0 1000 t
  8. 22 Romania 0 1000 t compare
  9. 22 Germany 0 1000 t
  10. 22 Austria 0 1000 t
  11. 22 Italy 0 1000 t
  12. 22 Spain 0 1000 t compare

See the full ranking of 62 places →

More agriculture & rural data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is sugar crops — other uses in Kazakhstan?
Sugar crops — other uses in Kazakhstan was 0 1000 t in 2018, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops — other uses recorded in Kazakhstan?
The highest recorded value was 13 1000 t in 2011.
What is the lowest sugar crops — other uses recorded in Kazakhstan?
The lowest recorded value was 0 1000 t in 2013.
How does Kazakhstan rank for sugar crops — other uses?
Kazakhstan ranks 22nd out of 32 countries with data for 2018.
Is sugar crops — other uses rising or falling in Kazakhstan?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Other uses (non-food). Statizoid updates them automatically from the source API.

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Sugar Crops — Other uses in Kazakhstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/sugar-crops-other-uses-non-food/kazakhstan/

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About this data

Indicator
Sugar Crops — Other uses (non-food)
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
62 places, 796 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.