Sugar Crops — Losses in Vietnam
Vietnam: Sugar Crops — Losses was 637 1000 t in 2023. ▼ Falling
Sugar Crops — Losses in Vietnam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Vietnam recorded 637 1000 t for sugar crops — losses in 2023.
That represents a change of up 6.9% on the previous year and down 41.2% over ten years.
Over the whole period, sugar crops — losses in Vietnam peaked at 1,083 1000 t in 2013 and was at its lowest, 578 1000 t, in 2021.
That places Vietnam 24th out of 152 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar Crops — Losses in Vietnam, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 869 1000 t | — |
| 2011 | 943 1000 t | +8.5% |
| 2012 | 1,023 1000 t | +8.5% |
| 2013 | 1,083 1000 t | +5.9% |
| 2014 | 1,066 1000 t | -1.6% |
| 2015 | 986 1000 t | -7.5% |
| 2016 | 877 1000 t | -11.1% |
| 2017 | 987 1000 t | +12.5% |
| 2018 | 965 1000 t | -2.2% |
| 2019 | 844 1000 t | -12.5% |
| 2020 | 620 1000 t | -26.5% |
| 2021 | 578 1000 t | -6.8% |
| 2022 | 596 1000 t | +3.1% |
| 2023 | 637 1000 t | +6.9% |
Vietnam compared with similar countries
- Vietnam's 637 1000 t is above the median for upper middle income countries, which is 36 1000 t, 17.7× the median. (43 countries reporting)
- Vietnam's 637 1000 t is above the median for East Asia & Pacific, which is 361.5 1000 t, 1.8× the median. (14 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 964.3 1000 t | 844 1000 t | 1,083 1000 t | 10 |
| 2020s | 607.75 1000 t | 578 1000 t | 637 1000 t | 4 |
Countries ranked near Vietnam
- 21 Iran (Islamic Republic of) 777 1000 t compare
- 22 Caribbean 720 1000 t compare
- 23 Peru 650 1000 t compare
- 24 Viet Nam 637 1000 t compare
- 26 Bolivia (Plurinational State of) 554 1000 t compare
- 27 Russian Federation 497 1000 t compare
- 27 Russia 497 1000 t compare
More agriculture & rural data for Vietnam
- Agriculture, forestry, and fishing, value added (current US$), annual 4.6 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 589.88 current US$ per person (2025)
- Rural population, annual growth rate 0.0489 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.6117 units per person (2025)
- Share of GDP from agriculture 11.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.6% (2025)
- Agricultural raw materials exports 1.9% (2023)
- Agricultural raw materials imports 2.5% (2023)
Frequently asked questions
- What is sugar crops — losses in Vietnam?
- Sugar crops — losses in Vietnam was 637 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops — losses recorded in Vietnam?
- The highest recorded value was 1,083 1000 t in 2013.
- What is the lowest sugar crops — losses recorded in Vietnam?
- The lowest recorded value was 578 1000 t in 2021.
- How does Vietnam rank for sugar crops — losses?
- Vietnam ranks 24th out of 152 countries with data for 2023.
- Is sugar crops — losses rising or falling in Vietnam?
- Over the last ten years it is down 41.2%. The long-run trend across the full record is falling.
- Where does this Vietnam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.