Sugar Crops — Losses in Melanesia

Melanesia: Sugar Crops — Losses was 95 1000 t in 2023. ▼ Falling

Latest (2023)
95 1000 t
Change on year
down 4.0%
World rank
48th
of 142 countries
All-time high
131 1000 t
in 2011
All-time low
84 1000 t
in 2018
Years of data
14
2010–2023

Sugar Crops — Losses in Melanesia, 2010–2023

0501001502010201620232010: 112 1000 t2011: 131 1000 t2012: 100 1000 t2013: 104 1000 t2014: 112 1000 t2015: 104 1000 t2016: 97 1000 t2017: 90 1000 t2018: 84 1000 t2019: 109 1000 t2020: 105 1000 t2021: 88 1000 t2022: 99 1000 t2023: 95 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sugar crops — losses in Melanesia stood at 95 1000 t.

The figure is down 4.0% on the previous year and down 8.7% over ten years.

Over the whole period, sugar crops — losses in Melanesia peaked at 131 1000 t in 2011 and was at its lowest, 84 1000 t, in 2018.

Melanesia ranks 48th of 142 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 104.3 1000 t 84 1000 t 131 1000 t 10
2020s 96.75 1000 t 88 1000 t 105 1000 t 4

Countries ranked near Melanesia

  1. 45 Democratic Republic of the Congo 116 1000 t compare
  2. 46 Serbia 102 1000 t compare
  3. 47 Morocco 100 1000 t compare
  4. 48 Mozambique 95 1000 t compare
  5. 50 Ukraine 89 1000 t compare
  6. 51 Lao People's Democratic Republic 86 1000 t compare

See the full ranking of 173 places →

More agriculture & rural data for Melanesia

All data for Melanesia →

Frequently asked questions

What is sugar crops — losses in Melanesia?
Sugar crops — losses in Melanesia was 95 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops — losses recorded in Melanesia?
The highest recorded value was 131 1000 t in 2011.
What is the lowest sugar crops — losses recorded in Melanesia?
The lowest recorded value was 84 1000 t in 2018.
How does Melanesia rank for sugar crops — losses?
Melanesia ranks 48th out of 142 countries with data for 2023.
Is sugar crops — losses rising or falling in Melanesia?
Over the last ten years it is down 8.7%. The long-run trend across the full record is falling.
Where does this Melanesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Losses. Statizoid updates them automatically from the source API.

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Sugar Crops — Losses in Melanesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sugar-crops-losses/melanesia/

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About this data

Indicator
Sugar Crops — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 2,239 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.