Sugar Crops — Losses in Mauritius
Mauritius: Sugar Crops — Losses was 132 1000 t in 2023. ▼ Falling
Sugar Crops — Losses in Mauritius, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar crops — losses in Mauritius stood at 132 1000 t.
That represents a change of up 9.1% on the previous year and down 35.6% over ten years.
Over the whole period, sugar crops — losses in Mauritius peaked at 235 1000 t in 2010 and was at its lowest, 121 1000 t, in 2022.
Mauritius ranks 49th of 152 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar Crops — Losses in Mauritius, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 235 1000 t | — |
| 2011 | 228 1000 t | -3.0% |
| 2012 | 212 1000 t | -7.0% |
| 2013 | 205 1000 t | -3.3% |
| 2014 | 218 1000 t | +6.3% |
| 2015 | 216 1000 t | -0.9% |
| 2016 | 204 1000 t | -5.6% |
| 2017 | 200 1000 t | -2.0% |
| 2018 | 170 1000 t | -15.0% |
| 2019 | 183 1000 t | +7.6% |
| 2020 | 141 1000 t | -23.0% |
| 2021 | 144 1000 t | +2.1% |
| 2022 | 121 1000 t | -16.0% |
| 2023 | 132 1000 t | +9.1% |
Mauritius compared with similar countries
- Mauritius's 132 1000 t is above the median for upper middle income countries, which is 36 1000 t, 3.7× the median. (43 countries reporting)
- Mauritius's 132 1000 t is above the median for Sub-Saharan Africa, which is 52 1000 t, 2.5× the median. (26 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 207.1 1000 t | 170 1000 t | 235 1000 t | 10 |
| 2020s | 134.5 1000 t | 121 1000 t | 144 1000 t | 4 |
Countries ranked near Mauritius
More agriculture & rural data for Mauritius
- Agriculture, forestry, and fishing, value added (current US$), annual 17.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0462 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 599.72 current US$ per person (2025)
- Rural population, annual growth rate -0.1976 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.6096 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is sugar crops — losses in Mauritius?
- Sugar crops — losses in Mauritius was 132 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops — losses recorded in Mauritius?
- The highest recorded value was 235 1000 t in 2010.
- What is the lowest sugar crops — losses recorded in Mauritius?
- The lowest recorded value was 121 1000 t in 2022.
- How does Mauritius rank for sugar crops — losses?
- Mauritius ranks 49th out of 152 countries with data for 2023.
- Is sugar crops — losses rising or falling in Mauritius?
- Over the last ten years it is down 35.6%. The long-run trend across the full record is falling.
- Where does this Mauritius data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.