Sugar Crops — Losses in Mauritius

Mauritius: Sugar Crops — Losses was 132 1000 t in 2023. ▼ Falling

Latest (2023)
132 1000 t
Change on year
up 9.1%
World rank
44th
of 142 countries
All-time high
235 1000 t
in 2010
All-time low
121 1000 t
in 2022
Years of data
14
2010–2023

Sugar Crops — Losses in Mauritius, 2010–2023

0501001502002502010201620232010: 235 1000 t2011: 228 1000 t2012: 212 1000 t2013: 205 1000 t2014: 218 1000 t2015: 216 1000 t2016: 204 1000 t2017: 200 1000 t2018: 170 1000 t2019: 183 1000 t2020: 141 1000 t2021: 144 1000 t2022: 121 1000 t2023: 132 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sugar crops — losses in Mauritius stood at 132 1000 t.

That represents a change of up 9.1% on the previous year and down 35.6% over ten years.

Over the whole period, sugar crops — losses in Mauritius peaked at 235 1000 t in 2010 and was at its lowest, 121 1000 t, in 2022.

Mauritius ranks 44th of 142 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 207.1 1000 t 170 1000 t 235 1000 t 10
2020s 134.5 1000 t 121 1000 t 144 1000 t 4

Countries ranked near Mauritius

  1. 41 Nigeria 151 1000 t compare
  2. 42 Austria 142 1000 t compare
  3. 43 Malawi 136 1000 t compare
  4. 45 Democratic Republic of the Congo 116 1000 t compare
  5. 46 Serbia 102 1000 t compare
  6. 47 Morocco 100 1000 t compare

See the full ranking of 173 places →

More agriculture & rural data for Mauritius

All data for Mauritius →

Frequently asked questions

What is sugar crops — losses in Mauritius?
Sugar crops — losses in Mauritius was 132 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops — losses recorded in Mauritius?
The highest recorded value was 235 1000 t in 2010.
What is the lowest sugar crops — losses recorded in Mauritius?
The lowest recorded value was 121 1000 t in 2022.
How does Mauritius rank for sugar crops — losses?
Mauritius ranks 44th out of 142 countries with data for 2023.
Is sugar crops — losses rising or falling in Mauritius?
Over the last ten years it is down 35.6%. The long-run trend across the full record is falling.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar Crops — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 2,239 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.