Sugar Crops — Losses in Dominican Republic
Dominican Republic: Sugar Crops — Losses was 241 1000 t in 2023. ▲ Rising
Sugar Crops — Losses in Dominican Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar crops — losses in Dominican Republic is 241 1000 t, measured in 2023.
The figure is down 18.6% on the previous year and down 6.2% over ten years.
Over the whole period, sugar crops — losses in Dominican Republic peaked at 296 1000 t in 2022 and was at its lowest, 214 1000 t, in 2016.
Dominican Republic ranks 34th of 142 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 258.1 1000 t | 214 1000 t | 294 1000 t | 10 |
| 2020s | 276.5 1000 t | 241 1000 t | 296 1000 t | 4 |
Countries ranked near Dominican Republic
- 31 South Africa 17 1000 t compare
- 31 Kenya 299 1000 t compare
- 32 Zambia 278 1000 t compare
- 33 Guatemala 264 1000 t compare
- 35 Czechia 214 1000 t compare
- 36 Costa Rica 188 1000 t compare
- 37 Madagascar 170 1000 t compare
More agriculture & rural data for Dominican Republic
- Agriculture share gdp 4.6 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.6 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
- Rural population 27.5% (2025)
- Rural population growth 0.4% (2025)
- Rural population 3.17 million (2025)
- Agriculture, forestry, and fishing, value added 4.6% (2025)
- Agriculture, forestry, and fishing, value added 5.86 billion current US$ (2025)
- Bananas — Production 2.04 million t (2024)
Frequently asked questions
- What is sugar crops — losses in Dominican Republic?
- Sugar crops — losses in Dominican Republic was 241 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops — losses recorded in Dominican Republic?
- The highest recorded value was 296 1000 t in 2022.
- What is the lowest sugar crops — losses recorded in Dominican Republic?
- The lowest recorded value was 214 1000 t in 2016.
- How does Dominican Republic rank for sugar crops — losses?
- Dominican Republic ranks 34th out of 142 countries with data for 2023.
- Is sugar crops — losses rising or falling in Dominican Republic?
- Over the last ten years it is down 6.2%. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.