Sugar Crops — Import quantity in Australia and New Zealand
Australia and New Zealand: Sugar Crops — Import quantity was 1 1000 t in 2023. ◆ Volatile
Sugar Crops — Import quantity in Australia and New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar crops — import quantity in Australia and New Zealand is 1 1000 t, measured in 2023.
The figure is down 50.0% on the previous year and unchanged over five years.
Over the whole period, sugar crops — import quantity in Australia and New Zealand peaked at 2 1000 t in 2019 and was at its lowest, 0 1000 t, in 2010.
That places Australia and New Zealand 25th out of 129 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar Crops — Import quantity in Australia and New Zealand, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 1 1000 t | — |
| 2015 | 1 1000 t | +0.0% |
| 2016 | 1 1000 t | +0.0% |
| 2017 | 1 1000 t | +0.0% |
| 2018 | 1 1000 t | +0.0% |
| 2019 | 2 1000 t | +100.0% |
| 2020 | 1 1000 t | -50.0% |
| 2021 | 1 1000 t | +0.0% |
| 2022 | 2 1000 t | +100.0% |
| 2023 | 1 1000 t | -50.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.7 1000 t | 0 1000 t | 2 1000 t | 10 |
| 2020s | 1.25 1000 t | 1 1000 t | 2 1000 t | 4 |
Countries ranked near Australia and New Zealand
More agriculture & rural data for Australia and New Zealand
- Tomatoes — Production, annual growth rate 31.49 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested 3.98 million ha (2024)
- Meat, Poultry — Producing Animals/Slaughtered 878,946 1000 An (2024)
- Meat, Total — Production 7.07 million t (2024)
- Milk, Total — Yield/Carcass Weight 5,094 kg/An (2024)
- Milk, Total — Production 30.20 million t (2024)
- Milk, Total — Milk Animals 5.93 million An (2024)
- Oilcrops, Cake Equivalent — Production 4.69 million t (2024)
- Oilcrops, Oil Equivalent — Yield 679.7 kg/ha (2024)
- Oilcrops, Oil Equivalent — Area harvested 4.01 million ha (2024)
Frequently asked questions
- What is sugar crops — import quantity in Australia and New Zealand?
- Sugar crops — import quantity in Australia and New Zealand was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops — import quantity recorded in Australia and New Zealand?
- The highest recorded value was 2 1000 t in 2019.
- What is the lowest sugar crops — import quantity recorded in Australia and New Zealand?
- The lowest recorded value was 0 1000 t in 2010.
- How does Australia and New Zealand rank for sugar crops — import quantity?
- Australia and New Zealand ranks 25th out of 129 countries with data for 2023.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.