Sugar Crops — Food in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Sugar Crops — Food was 20 1000 t in 2023. ▬ Flat
Sugar Crops — Food in Venezuela (Bolivarian Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Venezuela (Bolivarian Republic of) recorded 20 1000 t for sugar crops — food in 2023.
The figure is down 4.8% over ten years.
Over the whole period, sugar crops — food in Venezuela (Bolivarian Republic of) peaked at 24 1000 t in 2017 and was at its lowest, 19 1000 t, in 2010.
Sugar Crops — Food in Venezuela (Bolivarian Republic of), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 19 1000 t | — |
| 2011 | 21 1000 t | +10.5% |
| 2012 | 19 1000 t | -9.5% |
| 2013 | 21 1000 t | +10.5% |
| 2014 | 20 1000 t | -4.8% |
| 2015 | 22 1000 t | +10.0% |
| 2016 | 23 1000 t | +4.5% |
| 2017 | 24 1000 t | +4.3% |
| 2018 | 23 1000 t | -4.2% |
| 2019 | 21 1000 t | -8.7% |
| 2020 | 22 1000 t | +4.8% |
| 2021 | 20 1000 t | -9.1% |
| 2022 | 20 1000 t | +0.0% |
| 2023 | 20 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 21.3 1000 t | 19 1000 t | 24 1000 t | 10 |
| 2020s | 20.5 1000 t | 20 1000 t | 22 1000 t | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 7 Lao People's Democratic Republic 280 1000 t compare
- 7 Nepal 1,093 1000 t compare
- 8 Viet Nam 200 1000 t compare
- 8 Nigeria 714 1000 t compare
- 9 Pakistan 488 1000 t compare
- 10 Sri Lanka 241 1000 t compare
- 11 Polynesia 3 1000 t compare
- 11 Cameroon 232 1000 t compare
- 12 Timor-Leste 0 1000 t
- 12 Micronesia 0 1000 t
- 12 Syrian Arab Republic 0 1000 t
- 12 Republic of Moldova 0 1000 t
- 12 Bangladesh 231 1000 t compare
- 12 Melanesia 0 1000 t
- 13 Philippines 217 1000 t compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Fat of pigs — Production, annual growth rate 3.53 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.8 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.22 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 1.49 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.59 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -1.85 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.6754 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.53 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 3.35 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.28 % change on previous year (2024)
Frequently asked questions
- What is sugar crops — food in Venezuela (Bolivarian Republic of)?
- Sugar crops — food in Venezuela (Bolivarian Republic of) was 20 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops — food recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 24 1000 t in 2017.
- What is the lowest sugar crops — food recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 19 1000 t in 2010.
- How does Venezuela (Bolivarian Republic of) rank for sugar crops — food?
- Venezuela (Bolivarian Republic of) ranks 10th out of 16 countries with data for 2023.
- Is sugar crops — food rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is down 4.8%. The long-run trend across the full record is flat.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.