Sugar Crops — Food in Congo

Congo: Sugar Crops — Food was 0 1000 t in 2023. ◆ Volatile

Latest (2023)
0 1000 t
World rank
48th
of 103 countries
All-time high
5 1000 t
in 2015
All-time low
0 1000 t
in 2019
Years of data
14
2010–2023

Sugar Crops — Food in Congo, 2010–2023

0123452010201620232010: 4 1000 t2011: 4 1000 t2012: 4 1000 t2013: 4 1000 t2014: 4 1000 t2015: 5 1000 t2016: 5 1000 t2017: 4 1000 t2018: 5 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Congo recorded 0 1000 t for sugar crops — food in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 100.0% over ten years.

Over the whole period, sugar crops — food in Congo peaked at 5 1000 t in 2015 and was at its lowest, 0 1000 t, in 2019.

That places Congo 48th out of 103 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Sugar Crops — Food in Congo, year by year

Annual values for Sugar Crops — Food in Congo, 2010 to 2023.
Year 1000 t Change
2010 4 1000 t —
2011 4 1000 t +0.0%
2012 4 1000 t +0.0%
2013 4 1000 t +0.0%
2014 4 1000 t +0.0%
2015 5 1000 t +25.0%
2016 5 1000 t +0.0%
2017 4 1000 t -20.0%
2018 5 1000 t +25.0%
2019 0 1000 t -100.0%
2020 0 1000 t —
2021 0 1000 t —
2022 0 1000 t —
2023 0 1000 t —

Congo compared with similar countries

  • Congo's 0 1000 t is below the median for lower middle income countries, which is 49 1000 t. (25 countries reporting)
  • Congo's 0 1000 t is below the median for Sub-Saharan Africa, which is 63 1000 t. (21 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 3.9 1000 t 0 1000 t 5 1000 t 10
2020s 0 1000 t 0 1000 t 0 1000 t 4

Countries ranked near Congo

  1. 48 Marshall Islands 0 1000 t
  2. 48 Bhutan 0 1000 t
  3. 48 Cuba 0 1000 t
  4. 48 Kiribati 0 1000 t
  5. 48 Timor-Leste 0 1000 t
  6. 48 Libya 0 1000 t
  7. 48 Micronesia 0 1000 t
  8. 48 Vanuatu 0 1000 t
  9. 48 Jordan 0 1000 t
  10. 48 Seychelles 0 1000 t
  11. 48 Iraq 0 1000 t
  12. 48 Lesotho 0 1000 t
  13. 48 Iceland 0 1000 t
  14. 48 Samoa 0 1000 t
  15. 48 Azerbaijan 0 1000 t
  16. 48 Algeria 0 1000 t
  17. 48 Gambia 0 1000 t
  18. 48 Ireland 0 1000 t
  19. 48 Montenegro 0 1000 t
  20. 48 Georgia 0 1000 t
  21. 48 China, Hong Kong SAR 0 1000 t compare
  22. 48 Syrian Arab Republic 0 1000 t
  23. 48 Maldives 0 1000 t compare
  24. 48 Republic of Moldova 0 1000 t
  25. 48 Malta 0 1000 t
  26. 48 Belarus 0 1000 t
  27. 48 Cyprus 0 1000 t
  28. 48 Lebanon 0 1000 t
  29. 48 Serbia 0 1000 t
  30. 48 Norway 0 1000 t
  31. 48 Papua New Guinea 0 1000 t
  32. 48 Yemen 0 1000 t
  33. 48 Malaysia 0 1000 t
  34. 48 Denmark 0 1000 t
  35. 48 Myanmar 0 1000 t
  36. 48 Poland 0 1000 t
  37. 48 Cambodia 0 1000 t compare
  38. 48 Sweden 0 1000 t
  39. 48 Namibia 0 1000 t
  40. 48 Germany 0 1000 t
  41. 48 Peru 0 1000 t
  42. 48 Burkina Faso 0 1000 t
  43. 48 Republic of Korea 0 1000 t compare
  44. 48 Kazakhstan 0 1000 t
  45. 48 Botswana 0 1000 t
  46. 48 Guatemala 0 1000 t
  47. 48 Zimbabwe 0 1000 t
  48. 48 Indonesia 0 1000 t compare
  49. 48 Ethiopia 0 1000 t
  50. 48 Russian Federation 0 1000 t compare
  51. 48 Melanesia 0 1000 t
  52. 48 East Timor 0 1000 t
  53. 48 Syria 0 1000 t
  54. 48 Moldova 0 1000 t
  55. 48 Russia 0 1000 t compare

See the full ranking of 131 places →

More agriculture & rural data for Congo

All data for Congo →

Frequently asked questions

What is sugar crops — food in Congo?
Sugar crops — food in Congo was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops — food recorded in Congo?
The highest recorded value was 5 1000 t in 2015.
What is the lowest sugar crops — food recorded in Congo?
The lowest recorded value was 0 1000 t in 2019.
How does Congo rank for sugar crops — food?
Congo ranks 48th out of 103 countries with data for 2023.
Is sugar crops — food rising or falling in Congo?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Food. Statizoid updates them automatically from the source API.

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Sugar Crops — Food in Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/sugar-crops-food/congo-rep/

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About this data

Indicator
Sugar Crops — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
131 places, 1,627 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.