Sugar Crops — Food supply in Western Asia
Western Asia: Sugar Crops — Food supply was 11,421 million Kcal in 2023. ◆ Volatile
Sugar Crops — Food supply in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, sugar crops — food supply in Western Asia stood at 11,421 million Kcal. That is the highest value across all 14 years on record.
The figure is up 39.4% on the previous year and up 198.3% over ten years.
Over the whole period, sugar crops — food supply in Western Asia peaked at 11,421 million Kcal in 2023 and was at its lowest, 13.41 million Kcal, in 2010.
That places Western Asia 17th out of 26 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar Crops — Food supply in Western Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 13.41 million Kcal | — |
| 2011 | 30.36 million Kcal | +126.4% |
| 2012 | 114.36 million Kcal | +276.7% |
| 2013 | 3,829 million Kcal | +3248.3% |
| 2014 | 4,297 million Kcal | +12.2% |
| 2015 | 4,018 million Kcal | -6.5% |
| 2016 | 4,596 million Kcal | +14.4% |
| 2017 | 5,388 million Kcal | +17.2% |
| 2018 | 5,184 million Kcal | -3.8% |
| 2019 | 5,251 million Kcal | +1.3% |
| 2020 | 4,492 million Kcal | -14.5% |
| 2021 | 6,048 million Kcal | +34.6% |
| 2022 | 8,192 million Kcal | +35.5% |
| 2023 | 11,421 million Kcal | +39.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,272 million Kcal | 13.41 million Kcal | 5,388 million Kcal | 10 |
| 2020s | 7,538 million Kcal | 4,492 million Kcal | 11,421 million Kcal | 4 |
Countries ranked near Western Asia
More agriculture & rural data for Western Asia
- Cabbages — Area harvested, annual growth rate -2.89 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 6.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2511 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 6.72 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1146 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 12.19 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 8.98 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.78 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 13.35 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -4.3 % change on previous year (2024)
Frequently asked questions
- What is sugar crops — food supply in Western Asia?
- Sugar crops — food supply in Western Asia was 11,421 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops — food supply recorded in Western Asia?
- The highest recorded value was 11,421 million Kcal in 2023.
- What is the lowest sugar crops — food supply recorded in Western Asia?
- The lowest recorded value was 13.41 million Kcal in 2010.
- How does Western Asia rank for sugar crops — food supply?
- Western Asia ranks 17th out of 26 groups with data for 2023.
- Is sugar crops — food supply rising or falling in Western Asia?
- Over the last ten years it is up 198.3%. The long-run trend across the full record is volatile.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.