Sugar Crops — Food supply in Vietnam
Vietnam: Sugar Crops — Food supply was 66,000 million Kcal in 2023. ▼ Falling
Sugar Crops — Food supply in Vietnam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for sugar crops — food supply in Vietnam is 66,000 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 81.6% over ten years.
Over the whole period, sugar crops — food supply in Vietnam peaked at 523,354 million Kcal in 2014 and was at its lowest, 66,000 million Kcal, in 2022.
Vietnam ranks 19th of 104 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar Crops — Food supply in Vietnam, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 368,009 million Kcal | — |
| 2011 | 463,045 million Kcal | +25.8% |
| 2012 | 338,268 million Kcal | -26.9% |
| 2013 | 358,074 million Kcal | +5.9% |
| 2014 | 523,354 million Kcal | +46.2% |
| 2015 | 352,240 million Kcal | -32.7% |
| 2016 | 290,203 million Kcal | -17.6% |
| 2017 | 484,631 million Kcal | +67.0% |
| 2018 | 319,237 million Kcal | -34.1% |
| 2019 | 279,082 million Kcal | -12.6% |
| 2020 | 132,000 million Kcal | -52.7% |
| 2021 | 184,137 million Kcal | +39.5% |
| 2022 | 66,000 million Kcal | -64.2% |
| 2023 | 66,000 million Kcal | +0.0% |
Vietnam compared with similar countries
- Vietnam's 66,000 million Kcal is above the median for upper middle income countries, which is 0.975 million Kcal, 67692.3× the median. (32 countries reporting)
- Vietnam's 66,000 million Kcal is above the median for East Asia & Pacific, which is 3.69 million Kcal, 17886.2× the median. (17 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 377,614 million Kcal | 279,082 million Kcal | 523,354 million Kcal | 10 |
| 2020s | 112,034 million Kcal | 66,000 million Kcal | 184,137 million Kcal | 4 |
Countries ranked near Vietnam
More agriculture & rural data for Vietnam
- Agriculture, forestry, and fishing, value added (current US$), annual 4.6 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 589.88 current US$ per person (2025)
- Rural population, annual growth rate 0.0489 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.6117 units per person (2025)
- Share of GDP from agriculture 11.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.6% (2025)
- Agricultural raw materials exports 1.9% (2023)
- Agricultural raw materials imports 2.5% (2023)
Frequently asked questions
- What is sugar crops — food supply in Vietnam?
- Sugar crops — food supply in Vietnam was 66,000 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops — food supply recorded in Vietnam?
- The highest recorded value was 523,354 million Kcal in 2014.
- What is the lowest sugar crops — food supply recorded in Vietnam?
- The lowest recorded value was 66,000 million Kcal in 2022.
- How does Vietnam rank for sugar crops — food supply?
- Vietnam ranks 19th out of 104 countries with data for 2023.
- Is sugar crops — food supply rising or falling in Vietnam?
- Over the last ten years it is down 81.6%. The long-run trend across the full record is falling.
- Where does this Vietnam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.