Sugar Crops — Food supply in Middle Africa
Middle Africa: Sugar Crops — Food supply was 286,446 million Kcal in 2023. ▲ Rising
Sugar Crops — Food supply in Middle Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, sugar crops — food supply in Middle Africa stood at 286,446 million Kcal.
The figure is down 3.9% on the previous year and up 25.9% over ten years.
Over the whole period, sugar crops — food supply in Middle Africa peaked at 298,207 million Kcal in 2022 and was at its lowest, 203,983 million Kcal, in 2011.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar Crops — Food supply in Middle Africa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 212,718 million Kcal | — |
| 2011 | 203,983 million Kcal | -4.1% |
| 2012 | 213,473 million Kcal | +4.7% |
| 2013 | 227,450 million Kcal | +6.5% |
| 2014 | 234,528 million Kcal | +3.1% |
| 2015 | 234,109 million Kcal | -0.2% |
| 2016 | 246,513 million Kcal | +5.3% |
| 2017 | 236,287 million Kcal | -4.1% |
| 2018 | 241,077 million Kcal | +2.0% |
| 2019 | 216,944 million Kcal | -10.0% |
| 2020 | 280,633 million Kcal | +29.4% |
| 2021 | 268,051 million Kcal | -4.5% |
| 2022 | 298,207 million Kcal | +11.3% |
| 2023 | 286,446 million Kcal | -3.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 226,708 million Kcal | 203,983 million Kcal | 246,513 million Kcal | 10 |
| 2020s | 283,334 million Kcal | 268,051 million Kcal | 298,207 million Kcal | 4 |
Countries ranked near Middle Africa
More agriculture & rural data for Middle Africa
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- Tomatoes — Production, annual growth rate 5.37 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.15 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.17 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.08 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.6756 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.01 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.79 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.6756 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.6756 % change on previous year (2024)
Frequently asked questions
- What is sugar crops — food supply in Middle Africa?
- Sugar crops — food supply in Middle Africa was 286,446 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops — food supply recorded in Middle Africa?
- The highest recorded value was 298,207 million Kcal in 2022.
- What is the lowest sugar crops — food supply recorded in Middle Africa?
- The lowest recorded value was 203,983 million Kcal in 2011.
- How does Middle Africa rank for sugar crops — food supply?
- Middle Africa ranks 3rd out of 16 regions with data for 2023.
- Is sugar crops — food supply rising or falling in Middle Africa?
- Over the last ten years it is up 25.9%. The long-run trend across the full record is rising.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.