Sugar Crops β Food supply in Land Locked Developing Countries (LLDCs)
Land Locked Developing Countries (LLDCs): Sugar Crops β Food supply was 508,179 million Kcal in 2023. β¬ Flat
Sugar Crops β Food supply in Land Locked Developing Countries (LLDCs), 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, sugar crops β food supply in Land Locked Developing Countries (LLDCs) stood at 508,179 million Kcal.
Compared with earlier readings it is up 4.8% on the previous year and up 29.2% over ten years.
Over the whole period, sugar crops β food supply in Land Locked Developing Countries (LLDCs) peaked at 697,407 million Kcal in 2016 and was at its lowest, 393,449 million Kcal, in 2013.
That places Land Locked Developing Countries (LLDCs) 13th out of 28 groups with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 514,598 million Kcal | 393,449 million Kcal | 697,407 million Kcal | 10 |
| 2020s | 486,138 million Kcal | 451,681 million Kcal | 508,179 million Kcal | 4 |
Countries ranked near Land Locked Developing Countries (LLDCs)
- 10 Iran (Islamic Republic of) 188,482 million Kcal compare
- 11 Pakistan 160,905 million Kcal compare
- 12 United Republic of Tanzania 120,535 million Kcal compare
- 13 Lao People's Democratic Republic 92,347 million Kcal compare
- 14 Sri Lanka 79,563 million Kcal compare
- 15 Cameroon 76,601 million Kcal compare
- 16 Bangladesh 76,153 million Kcal compare
More agriculture & rural data for Land Locked Developing Countries (LLDCs)
- Tomatoes β Production 7.98 million t (2024)
- Bananas β Production 8.60 million t (2024)
- Bananas β Area harvested 675,433 ha (2024)
- Unmanufactured tobacco β Production 486,241 t (2024)
- Unmanufactured tobacco β Area harvested 326,787 ha (2024)
- Tomatoes β Yield 26,848 kg/ha (2024)
- Tomatoes β Area harvested 297,257 ha (2024)
- Swine / pigs β Stocks 39.08 million An (2024)
- Cabbages β Production 4.94 million t (2024)
- Edible offal of pigs, fresh, chilled or frozen β Production 100,973 t (2024)
Frequently asked questions
- What is sugar crops β food supply in Land Locked Developing Countries (LLDCs)?
- Sugar crops β food supply in Land Locked Developing Countries (LLDCs) was 508,179 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops β food supply recorded in Land Locked Developing Countries (LLDCs)?
- The highest recorded value was 697,407 million Kcal in 2016.
- What is the lowest sugar crops β food supply recorded in Land Locked Developing Countries (LLDCs)?
- The lowest recorded value was 393,449 million Kcal in 2013.
- How does Land Locked Developing Countries (LLDCs) rank for sugar crops β food supply?
- Land Locked Developing Countries (LLDCs) ranks 13th out of 28 groups with data for 2023.
- Is sugar crops β food supply rising or falling in Land Locked Developing Countries (LLDCs)?
- Over the last ten years it is up 29.2%. The long-run trend across the full record is flat.
- Where does this Land Locked Developing Countries (LLDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops β Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.