Sugar Crops — Feed in Lebanon

Lebanon: Sugar Crops — Feed was 6 1000 t in 2023. ▲ Rising

Latest (2023)
6 1000 t
Change on year
unchanged
World rank
71st
of 146 countries
All-time high
6 1000 t
in 2011
All-time low
1 1000 t
in 2013
Years of data
14
2010–2023

Sugar Crops — Feed in Lebanon, 2010–2023

1234562010201620232010: 2 1000 t2011: 6 1000 t2012: 5 1000 t2013: 1 1000 t2014: 6 1000 t2015: 6 1000 t2016: 4 1000 t2017: 5 1000 t2018: 5 1000 t2019: 5 1000 t2020: 5 1000 t2021: 6 1000 t2022: 6 1000 t2023: 6 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Lebanon recorded 6 1000 t for sugar crops — feed in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 500.0% over ten years.

Over the whole period, sugar crops — feed in Lebanon peaked at 6 1000 t in 2011 and was at its lowest, 1 1000 t, in 2013.

That places Lebanon 71st out of 146 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 4.5 1000 t 1 1000 t 6 1000 t 10
2020s 5.75 1000 t 5 1000 t 6 1000 t 4

Countries ranked near Lebanon

  1. 68 Lithuania 14 1000 t compare
  2. 69 Zimbabwe 11 1000 t compare
  3. 70 Barbados 8 1000 t compare
  4. 72 Australia and New Zealand 5 1000 t compare
  5. 73 Grenada 4 1000 t compare
  6. 73 United Kingdom of Great Britain and Northern Ireland 4 1000 t compare
  7. 73 Australia 4 1000 t compare
  8. 73 Egypt 4 1000 t compare

See the full ranking of 177 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is sugar crops — feed in Lebanon?
Sugar crops — feed in Lebanon was 6 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops — feed recorded in Lebanon?
The highest recorded value was 6 1000 t in 2011.
What is the lowest sugar crops — feed recorded in Lebanon?
The lowest recorded value was 1 1000 t in 2013.
How does Lebanon rank for sugar crops — feed?
Lebanon ranks 71st out of 146 countries with data for 2023.
Is sugar crops — feed rising or falling in Lebanon?
Over the last ten years it is up 500.0%. The long-run trend across the full record is rising.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar Crops — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
177 places, 2,241 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.