Sugar Crops — Feed in Burkina Faso

Burkina Faso: Sugar Crops — Feed was 117 1000 t in 2023. ▲ Rising

Latest (2023)
117 1000 t
Change on year
down 6.4%
World rank
36th
of 146 countries
All-time high
137 1000 t
in 2020
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Sugar Crops — Feed in Burkina Faso, 2010–2023

0501001502010201620232010: 0 1000 t2011: 81 1000 t2012: 97 1000 t2013: 78 1000 t2014: 86 1000 t2015: 87 1000 t2016: 78 1000 t2017: 130 1000 t2018: 133 1000 t2019: 115 1000 t2020: 137 1000 t2021: 115 1000 t2022: 125 1000 t2023: 117 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sugar crops — feed in Burkina Faso stood at 117 1000 t.

Compared with earlier readings it is down 6.4% on the previous year and up 50.0% over ten years.

Over the whole period, sugar crops — feed in Burkina Faso peaked at 137 1000 t in 2020 and was at its lowest, 0 1000 t, in 2010.

That places Burkina Faso 36th out of 146 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 88.5 1000 t 0 1000 t 133 1000 t 10
2020s 123.5 1000 t 115 1000 t 137 1000 t 4

Countries ranked near Burkina Faso

  1. 33 Bangladesh 138 1000 t compare
  2. 34 Nigeria 133 1000 t compare
  3. 35 Canada 129 1000 t compare
  4. 37 Belgium 98 1000 t compare
  5. 38 Madagascar 96 1000 t compare
  6. 39 Mauritius 89 1000 t compare
  7. 39 Sweden 89 1000 t compare

See the full ranking of 177 places →

More agriculture & rural data for Burkina Faso

All data for Burkina Faso →

Frequently asked questions

What is sugar crops — feed in Burkina Faso?
Sugar crops — feed in Burkina Faso was 117 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops — feed recorded in Burkina Faso?
The highest recorded value was 137 1000 t in 2020.
What is the lowest sugar crops — feed recorded in Burkina Faso?
The lowest recorded value was 0 1000 t in 2010.
How does Burkina Faso rank for sugar crops — feed?
Burkina Faso ranks 36th out of 146 countries with data for 2023.
Is sugar crops — feed rising or falling in Burkina Faso?
Over the last ten years it is up 50.0%. The long-run trend across the full record is rising.
Where does this Burkina Faso data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Sugar Crops — Feed in Burkina Faso. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/sugar-crops-feed/burkina-faso/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/sugar-crops-feed/burkina-faso/">Sugar Crops — Feed in Burkina Faso</a> — Statizoid

About this data

Indicator
Sugar Crops — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
177 places, 2,241 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.