Sugar Crops — Fat supply quantity in World

World: Sugar Crops — Fat supply quantity was 63,107 t in 2023. ▲ Rising

Latest (2023)
63,107 t
Change on year
up 15.0%
Rank
1st
of 28 groups
All-time high
63,107 t
in 2023
All-time low
34,598 t
in 2010
Years of data
14
2010–2023

Sugar Crops — Fat supply quantity in World, 2010–2023

020.0k40.0k60.0k2010201620232010: 34.6k t2011: 38.0k t2012: 37.2k t2013: 39.9k t2014: 45.7k t2015: 45.5k t2016: 46.4k t2017: 49.2k t2018: 42.6k t2019: 48.9k t2020: 53.2k t2021: 54.0k t2022: 54.9k t2023: 63.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sugar crops — fat supply quantity in World is 63,107 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 15.0% on the previous year and up 58.0% over ten years.

Over the whole period, sugar crops — fat supply quantity in World peaked at 63,107 t in 2023 and was at its lowest, 34,598 t, in 2010.

World ranks 1st of 28 groups on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 42,794 t 34,598 t 49,201 t 10
2020s 56,299 t 53,188 t 63,107 t 4

Countries ranked near World

  1. 1 India 35,056 t compare
  2. 2 Thailand 5,607 t compare
  3. 3 Egypt 5,358 t compare
  4. 4 Brazil 4,481 t compare

See the full ranking of 125 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is sugar crops — fat supply quantity in World?
Sugar crops — fat supply quantity in World was 63,107 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops — fat supply quantity recorded in World?
The highest recorded value was 63,107 t in 2023.
What is the lowest sugar crops — fat supply quantity recorded in World?
The lowest recorded value was 34,598 t in 2010.
How does World rank for sugar crops — fat supply quantity?
World ranks 1st out of 28 groups with data for 2023.
Is sugar crops — fat supply quantity rising or falling in World?
Over the last ten years it is up 58.0%. The long-run trend across the full record is rising.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar Crops — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
125 places, 1,566 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.