Sugar Crops — Fat supply quantity in Nigeria
Nigeria: Sugar Crops — Fat supply quantity was 942.56 t in 2023. ◆ Volatile
Sugar Crops — Fat supply quantity in Nigeria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, sugar crops — fat supply quantity in Nigeria stood at 942.56 t.
Compared with earlier readings it is down 10.8% on the previous year and up 370.2% over ten years.
Over the whole period, sugar crops — fat supply quantity in Nigeria peaked at 1,056 t in 2022 and was at its lowest, 37.15 t, in 2010.
Nigeria ranks 8th of 104 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar Crops — Fat supply quantity in Nigeria, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 37.15 t | — |
| 2011 | 164.58 t | +343.0% |
| 2012 | 234.96 t | +42.8% |
| 2013 | 200.45 t | -14.7% |
| 2014 | 217.7 t | +8.6% |
| 2015 | 223.31 t | +2.6% |
| 2016 | 116.52 t | -47.8% |
| 2017 | 82.4 t | -29.3% |
| 2018 | 52.78 t | -35.9% |
| 2019 | 886.78 t | +1580.1% |
| 2020 | 1,028 t | +16.0% |
| 2021 | 837.52 t | -18.6% |
| 2022 | 1,056 t | +26.1% |
| 2023 | 942.56 t | -10.8% |
Nigeria compared with similar countries
- Nigeria's 942.56 t is above the median for lower middle income countries, which is 64.97 t, 14.5× the median. (25 countries reporting)
- Nigeria's 942.56 t is above the median for Sub-Saharan Africa, which is 83.52 t, 11.3× the median. (21 countries reporting)
Biggest year-on-year movements
Years where Sugar Crops — Fat supply quantity in Nigeria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | +1580.1% | 52.78 t | 886.78 t |
| 2011 | +343.0% | 37.15 t | 164.58 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 221.66 t | 37.15 t | 886.78 t | 10 |
| 2020s | 966.17 t | 837.52 t | 1,056 t | 4 |
Countries ranked near Nigeria
- 5 Madagascar 2,705 t compare
- 6 Kenya 1,688 t compare
- 7 Nepal 1,443 t compare
- 9 Democratic Republic of the Congo 830.08 t compare
- 10 Iran (Islamic Republic of) 753.93 t compare
- 11 Pakistan 643.62 t compare
More agriculture & rural data for Nigeria
- Agriculture, forestry, and fishing, value added (current US$), annual 2.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2298 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 281.32 current US$ per person (2025)
- Rural population, annual growth rate -0.1218 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.3622 units per person (2025)
- Share of GDP from agriculture 23.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.0% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is sugar crops — fat supply quantity in Nigeria?
- Sugar crops — fat supply quantity in Nigeria was 942.56 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops — fat supply quantity recorded in Nigeria?
- The highest recorded value was 1,056 t in 2022.
- What is the lowest sugar crops — fat supply quantity recorded in Nigeria?
- The lowest recorded value was 37.15 t in 2010.
- How does Nigeria rank for sugar crops — fat supply quantity?
- Nigeria ranks 8th out of 104 countries with data for 2023.
- Is sugar crops — fat supply quantity rising or falling in Nigeria?
- Over the last ten years it is up 370.2%. The long-run trend across the full record is volatile.
- Where does this Nigeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.