Sugar Crops — Fat supply quantity in Mauritius
Mauritius: Sugar Crops — Fat supply quantity was 94.93 t in 2023. ▲ Rising
Sugar Crops — Fat supply quantity in Mauritius, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, sugar crops — fat supply quantity in Mauritius stood at 94.93 t. That is the highest value across all 5 years on record.
Compared with earlier readings it is up 4.0% on the previous year and up 96.0% over five years.
Mauritius ranks 27th of 104 countries on this measure, in the middle of the range.
Sugar Crops — Fat supply quantity in Mauritius, year by year
| Year | t | Change |
|---|---|---|
| 2019 | 48.44 t | — |
| 2020 | 43.61 t | -10.0% |
| 2021 | 62.96 t | +44.4% |
| 2022 | 91.32 t | +45.0% |
| 2023 | 94.93 t | +4.0% |
Mauritius compared with similar countries
- Mauritius's 94.93 t is above the median for Sub-Saharan Africa, which is 83.52 t, 1.1× the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 48.44 t | 48.44 t | 48.44 t | 1 |
| 2020s | 73.2 t | 43.61 t | 94.93 t | 4 |
Countries ranked near Mauritius
- 24 China 107.16 t compare
- 25 China, Taiwan Province of 106.28 t compare
- 26 Liberia 95.14 t compare
- 28 Senegal 83.71 t compare
- 29 Côte d'Ivoire 83.52 t compare
- 29 Cote d'Ivoire 83.52 t compare
More agriculture & rural data for Mauritius
- Agriculture, forestry, and fishing, value added (current US$), annual 17.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0462 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 599.72 current US$ per person (2025)
- Rural population, annual growth rate -0.1976 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.6096 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is sugar crops — fat supply quantity in Mauritius?
- Sugar crops — fat supply quantity in Mauritius was 94.93 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops — fat supply quantity recorded in Mauritius?
- The highest recorded value was 94.93 t in 2023.
- What is the lowest sugar crops — fat supply quantity recorded in Mauritius?
- The lowest recorded value was 43.61 t in 2020.
- How does Mauritius rank for sugar crops — fat supply quantity?
- Mauritius ranks 27th out of 104 countries with data for 2023.
- Where does this Mauritius data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.