Sugar Crops — Domestic supply quantity in Zimbabwe

Zimbabwe: Sugar Crops — Domestic supply quantity was 5,670 1000 t in 2023. ▲ Rising

Latest (2023)
5,670 1000 t
Change on year
up 10.8%
World rank
36th
of 172 countries
All-time high
5,886 1000 t
in 2021
All-time low
2,692 1000 t
in 2010
Years of data
14
2010–2023

Sugar Crops — Domestic supply quantity in Zimbabwe, 2010–2023

02.0k4.0k6.0k2010201620232010: 2.7k 1000 t2011: 3.1k 1000 t2012: 3.9k 1000 t2013: 4.0k 1000 t2014: 3.9k 1000 t2015: 3.3k 1000 t2016: 3.5k 1000 t2017: 5.6k 1000 t2018: 5.4k 1000 t2019: 5.6k 1000 t2020: 5.9k 1000 t2021: 5.9k 1000 t2022: 5.1k 1000 t2023: 5.7k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sugar crops — domestic supply quantity in Zimbabwe is 5,670 1000 t, measured in 2023.

The figure is up 10.8% on the previous year and up 43.2% over ten years.

Over the whole period, sugar crops — domestic supply quantity in Zimbabwe peaked at 5,886 1000 t in 2021 and was at its lowest, 2,692 1000 t, in 2010.

That places Zimbabwe 36th out of 172 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 4,089 1000 t 2,692 1000 t 5,563 1000 t 10
2020s 5,633 1000 t 5,116 1000 t 5,886 1000 t 4

Countries ranked near Zimbabwe

  1. 33 United Kingdom of Great Britain and Northern Ireland 6,743 1000 t compare
  2. 34 Ecuador 6,258 1000 t compare
  3. 35 Uganda 6,189 1000 t compare
  4. 37 Eswatini 5,621 1000 t compare
  5. 38 Kenya 5,556 1000 t compare
  6. 39 Honduras 5,377 1000 t compare

See the full ranking of 203 places →

More agriculture & rural data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is sugar crops — domestic supply quantity in Zimbabwe?
Sugar crops — domestic supply quantity in Zimbabwe was 5,670 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops — domestic supply quantity recorded in Zimbabwe?
The highest recorded value was 5,886 1000 t in 2021.
What is the lowest sugar crops — domestic supply quantity recorded in Zimbabwe?
The lowest recorded value was 2,692 1000 t in 2010.
How does Zimbabwe rank for sugar crops — domestic supply quantity?
Zimbabwe ranks 36th out of 172 countries with data for 2023.
Is sugar crops — domestic supply quantity rising or falling in Zimbabwe?
Over the last ten years it is up 43.2%. The long-run trend across the full record is rising.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Sugar Crops — Domestic supply quantity in Zimbabwe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sugar-crops-domestic-supply-quantity/zimbabwe/

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About this data

Indicator
Sugar Crops — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,761 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.