Sugar Crops — Domestic supply quantity in Poland
Poland: Sugar Crops — Domestic supply quantity was 16,288 1000 t in 2023. ▲ Rising
Sugar Crops — Domestic supply quantity in Poland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar crops — domestic supply quantity in Poland is 16,288 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 8.5% on the previous year and up 44.6% over ten years.
Over the whole period, sugar crops — domestic supply quantity in Poland peaked at 16,288 1000 t in 2023 and was at its lowest, 9,366 1000 t, in 2015.
That places Poland 20th out of 172 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12,497 1000 t | 9,366 1000 t | 15,044 1000 t | 10 |
| 2020s | 15,122 1000 t | 14,515 1000 t | 16,288 1000 t | 4 |
Countries ranked near Poland
- 17 Türkiye 22,166 1000 t compare
- 18 Philippines 21,651 1000 t compare
- 19 Cuba 17,000 1000 t compare
- 21 Argentina 15,436 1000 t compare
- 23 Iran (Islamic Republic of) 12,796 1000 t compare
More agriculture & rural data for Poland
- Agriculture share gdp 2.45 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.45 (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 39.9% (2025)
- Rural population growth -0.6% (2025)
- Rural population 14.54 million (2025)
- Agriculture, forestry, and fishing, value added 2.5% (2025)
- Agriculture, forestry, and fishing, value added 25.41 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is sugar crops — domestic supply quantity in Poland?
- Sugar crops — domestic supply quantity in Poland was 16,288 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops — domestic supply quantity recorded in Poland?
- The highest recorded value was 16,288 1000 t in 2023.
- What is the lowest sugar crops — domestic supply quantity recorded in Poland?
- The lowest recorded value was 9,366 1000 t in 2015.
- How does Poland rank for sugar crops — domestic supply quantity?
- Poland ranks 20th out of 172 countries with data for 2023.
- Is sugar crops — domestic supply quantity rising or falling in Poland?
- Over the last ten years it is up 44.6%. The long-run trend across the full record is rising.
- Where does this Poland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.