Sugar Crops — Domestic supply quantity in Austria

Austria: Sugar Crops — Domestic supply quantity was 2,696 1000 t in 2023. ▼ Falling

Latest (2023)
2,696 1000 t
Change on year
down 1.6%
World rank
51st
of 172 countries
All-time high
3,587 1000 t
in 2013
All-time low
2,004 1000 t
in 2019
Years of data
14
2010–2023

Sugar Crops — Domestic supply quantity in Austria, 2010–2023

01.0k2.0k3.0k4.0k2010201620232010: 3.2k 1000 t2011: 3.4k 1000 t2012: 3.1k 1000 t2013: 3.6k 1000 t2014: 3.6k 1000 t2015: 2.9k 1000 t2016: 3.6k 1000 t2017: 3.5k 1000 t2018: 2.1k 1000 t2019: 2.0k 1000 t2020: 2.2k 1000 t2021: 3.0k 1000 t2022: 2.7k 1000 t2023: 2.7k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Austria recorded 2,696 1000 t for sugar crops — domestic supply quantity in 2023.

The figure is down 1.6% on the previous year and down 24.8% over ten years.

Over the whole period, sugar crops — domestic supply quantity in Austria peaked at 3,587 1000 t in 2013 and was at its lowest, 2,004 1000 t, in 2019.

That places Austria 51st out of 172 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3,104 1000 t 2,004 1000 t 3,587 1000 t 10
2020s 2,659 1000 t 2,165 1000 t 3,037 1000 t 4

Countries ranked near Austria

  1. 48 Madagascar 3,215 1000 t compare
  2. 49 Nepal 3,131 1000 t compare
  3. 50 Bangladesh 2,982 1000 t compare
  4. 52 Morocco 2,669 1000 t compare
  5. 53 Malawi 2,649 1000 t compare
  6. 54 Spain 2,558 1000 t compare

See the full ranking of 203 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is sugar crops — domestic supply quantity in Austria?
Sugar crops — domestic supply quantity in Austria was 2,696 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops — domestic supply quantity recorded in Austria?
The highest recorded value was 3,587 1000 t in 2013.
What is the lowest sugar crops — domestic supply quantity recorded in Austria?
The lowest recorded value was 2,004 1000 t in 2019.
How does Austria rank for sugar crops — domestic supply quantity?
Austria ranks 51st out of 172 countries with data for 2023.
Is sugar crops — domestic supply quantity rising or falling in Austria?
Over the last ten years it is down 24.8%. The long-run trend across the full record is falling.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Sugar Crops — Domestic supply quantity in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sugar-crops-domestic-supply-quantity/austria/

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About this data

Indicator
Sugar Crops — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,761 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.