Sugar cane — Yield in Trinidad and Tobago

Trinidad and Tobago: Sugar cane — Yield was 54,000 kg/ha in 2007. ▼ Falling

Latest (2007)
54,000 kg/ha
Change on year
up 0.5%
World rank
62nd
of 113 countries
All-time high
80,744 kg/ha
in 1986
All-time low
39,556 kg/ha
in 1981
Years of data
47
1961–2007

Sugar cane — Yield in Trinidad and Tobago, 1961–2007

020.0k40.0k60.0k80.0k196119842007

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for sugar cane — yield in Trinidad and Tobago is 54,000 kg/ha, measured in 2007.

The figure is up 0.5% on the previous year and down 14.1% over ten years.

Over the whole period, sugar cane — yield in Trinidad and Tobago peaked at 80,744 kg/ha in 1986 and was at its lowest, 39,556 kg/ha, in 1981.

That places Trinidad and Tobago 62nd out of 113 countries with data for 2007, putting it in the middle of the range.

The long-run direction has been consistently falling across the 47 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 67,828 kg/ha 61,483 kg/ha 74,868 kg/ha 9
1970s 57,725 kg/ha 44,340 kg/ha 74,908 kg/ha 10
1980s 56,786 kg/ha 39,556 kg/ha 80,744 kg/ha 10
1990s 55,991 kg/ha 47,057 kg/ha 65,416 kg/ha 10
2000s 54,016 kg/ha 52,500 kg/ha 54,934 kg/ha 8

Countries ranked near Trinidad and Tobago

  1. 59 Thailand 55,281 kg/ha compare
  2. 60 Syrian Arab Republic 55,000 kg/ha compare
  3. 61 Bolivia (Plurinational State of) 54,718 kg/ha compare
  4. 63 Guinea 53,832 kg/ha compare
  5. 64 Guyana 52,288 kg/ha compare
  6. 65 Japan 51,833 kg/ha compare

See the full ranking of 142 places →

More agriculture & rural data for Trinidad and Tobago

All data for Trinidad and Tobago →

Frequently asked questions

What is sugar cane — yield in Trinidad and Tobago?
Sugar cane — yield in Trinidad and Tobago was 54,000 kg/ha in 2007, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — yield recorded in Trinidad and Tobago?
The highest recorded value was 80,744 kg/ha in 1986.
What is the lowest sugar cane — yield recorded in Trinidad and Tobago?
The lowest recorded value was 39,556 kg/ha in 1981.
How does Trinidad and Tobago rank for sugar cane — yield?
Trinidad and Tobago ranks 62nd out of 113 countries with data for 2007.
Is sugar cane — yield rising or falling in Trinidad and Tobago?
Over the last ten years it is down 14.1%. The long-run trend across the full record is falling.
Where does this Trinidad and Tobago data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Yield. Statizoid updates them automatically from the source API.

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Sugar cane — Yield in Trinidad and Tobago. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sugar-cane-yield/trinidad-and-tobago/

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About this data

Indicator
Sugar cane — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 8,155 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.