Sugar cane — Yield in Saint Lucia

Saint Lucia: Sugar cane — Yield was 80,000 kg/ha in 1965. ▲ Rising

Latest (1965)
80,000 kg/ha
Change on year
unchanged
World rank
23rd
of 103 countries
All-time high
81,482 kg/ha
in 1963
All-time low
71,566 kg/ha
in 1961
Years of data
5
1961–1965

Sugar cane — Yield in Saint Lucia, 1961–1965

020.0k40.0k60.0k80.0k1961196319651961: 71.6k kg/ha1962: 73.3k kg/ha1963: 81.5k kg/ha1964: 80.0k kg/ha1965: 80.0k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 1965, sugar cane — yield in Saint Lucia stood at 80,000 kg/ha.

Compared with earlier readings it is up 11.8% over five years.

Saint Lucia ranks 23rd of 103 countries on this measure, in the top quarter.

Sugar cane — Yield in Saint Lucia, year by year

Annual values for Sugar cane — Yield in Saint Lucia, 1961 to 1965.
Year kg/ha Change
1961 71,566 kg/ha —
1962 73,311 kg/ha +2.4%
1963 81,482 kg/ha +11.1%
1964 80,000 kg/ha -1.8%
1965 80,000 kg/ha +0.0%

Saint Lucia compared with similar countries

  • Saint Lucia's 80,000 kg/ha is above the median for upper middle income countries, which is 58,123 kg/ha, 1.4× the median. (30 countries reporting)
  • Saint Lucia's 80,000 kg/ha is above the median for Latin America & Caribbean, which is 61,271 kg/ha, 1.3× the median. (31 countries reporting)

Countries ranked near Saint Lucia

  1. 20 Zimbabwe 83,000 kg/ha compare
  2. 21 China, mainland 80,871 kg/ha compare
  3. 22 China 80,791 kg/ha compare
  4. 22 Caribbean 38,743 kg/ha compare
  5. 24 Cabo Verde 7,078 kg/ha compare
  6. 24 India 78,953 kg/ha compare
  7. 25 Honduras 78,808 kg/ha compare
  8. 26 Brazil 75,579 kg/ha compare

See the full ranking of 142 places →

More agriculture & rural data for Saint Lucia

All data for Saint Lucia →

Frequently asked questions

What is sugar cane — yield in Saint Lucia?
Sugar cane — yield in Saint Lucia was 80,000 kg/ha in 1965, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — yield recorded in Saint Lucia?
The highest recorded value was 81,482 kg/ha in 1963.
What is the lowest sugar cane — yield recorded in Saint Lucia?
The lowest recorded value was 71,566 kg/ha in 1961.
How does Saint Lucia rank for sugar cane — yield?
Saint Lucia ranks 23rd out of 103 countries with data for 1965.
Where does this Saint Lucia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Yield. Statizoid updates them automatically from the source API.

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Sugar cane — Yield in Saint Lucia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/sugar-cane-yield/st-lucia/

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About this data

Indicator
Sugar cane — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 8,155 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.